Hemanta Chutia

Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice

C. Mahanta, Arup Choudhury, Namita Ojah, 2020, Journal of Food Measurement and Characterization.

Optimization of nutrient composition for enhanced microalgal biomass and macromolecules using RSM: An integrated approach towards improving microalgal biodiesel feasibility

D. Deka, P. Bardhan, M. Mandal, 2022, Journal of Applied Phycology.

Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

C. Mahanta, D. Kalita, Arup Choudhury, 2019, LWT.

Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion

C. Mahanta, Hemanta Chutia, 2021, Innovative Food Science & Emerging Technologies.

Processing of encapsulated flaxseed oil‐rich banana‐based ( Dwarf cavendish ) functional fruit leather

C. Mahanta, Hemanta Chutia, Onkar Sarma, 2023, Journal of Food Process Engineering.

Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies

C. Mahanta, Hemanta Chutia, 2020 .

Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies

C. Mahanta, Hemanta Chutia, Shubham Rohilla, 2022, Applied Food Research.

Influence of cold plasma voltage and time on quality attributes of tender coconut water ( Cocos nucifera L.) and degradation kinetics of its blended beverage

C. Mahanta, Hemanta Chutia, 2021 .

Processing of minerals and anthocyanins‐rich mixed‐fruit leather from banana ( Musa acuminata ) and sohiong ( Prunus nepalensis )

Hemanta Chutia, Charu Lata Mahanta, B. Bora, 2021, Journal of Food Processing and Preservation.