Ting Gao

Characteristics of burned phytolith from representative plants in Northeast China and implications for paleo-fire reconstruction

Lina Song, Jiangyong Wang, Guizai Gao, 2022, Review of Palaeobotany and Palynology.

L-lactic acid production by Bacillus subtilis MUR1.

Ting Gao, Y. Wong, C. Ng, 2012, Bioresource technology.

Regulation of carbon flux and NADH/NAD+ supply to enhance 2,3-butanediol production in Enterobacter aerogenes.

Ke Jiang, Ping Lu, Yudong Xu, 2022, Journal of biotechnology.

Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor Daqu

Jingjing Mao, Jinliang Ma, Jing Zhang, 2021, LWT.

Heterologous Expression and Characterization of a New Clade of Aspergillus α-L-Rhamnosidase Suitable for Citrus Juice Processing.

Qingbiao Li, Lijun Li, H. Ni, 2019, Journal of agricultural and food chemistry.

Removal of spilled petroleum in industrial soils by spent compost of mushroom Pleurotus pulmonarius.

S. Chiu, Ting Gao, C. Ho, 2009, Chemosphere.

L-lactic acid production by Bacillus subtilis MUR1 in continuous culture.

K. Ho, Ting Gao, 2013, Journal of biotechnology.