Xu Jiao

Antibacterial and wound healing properties of chitosan/poly(vinyl alcohol)/zinc oxide beads (CS/PVA/ZnO).

Weijiang Zhang, J. Pathak, Yuvaraja Gutha, 2017, International journal of biological macromolecules.

Magnetic-epichlorohydrin crosslinked chitosan schiff's base (m-ECCSB) as a novel adsorbent for the removal of Cu(II) ions from aqueous environment.

Weijiang Zhang, Yuvaraja Gutha, Yaping Zhang, 2017, International journal of biological macromolecules.

Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities.

Yunlu Wei, Quanhong Li, Jing Zhao, 2021, International journal of biological macromolecules.

Antitumor mechanisms of an exopolysaccharide from Lactobacillus fermentum on HT-29 cells and HT-29 tumor-bearing mice.

X. Liao, Yunlu Wei, Quanhong Li, 2022, International journal of biological macromolecules.

The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films.

Quanhong Li, Fei Li, Xu Jiao, 2021, International journal of biological macromolecules.

Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice

Quanhong Li, Donghui Ma, Bingjie Yang, 2022, Food Bioscience.

The Preparation and Potential Bioactivities of Modified Pectins: A Review

Yunlu Wei, Quanhong Li, Jing Zhao, 2023, Foods.

Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods.

Yunlu Wei, Quanhong Li, Jing Zhao, 2022, Food research international.

Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films.

Fei Li, Xu Jiao, Luyao Zhang, 2024, International journal of biological macromolecules.