D. I. D. Silva

Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) residue

M. Barrozo, A. G. Duzzioni, V. M. Lenton, 2013 .

Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process

M. Barrozo, A. G. Duzzioni, D. I. D. Silva, 2013 .

Heat and mass transfer of fruit residues in a fixed bed dryer: Modeling and product quality

M. Barrozo, G. Souza, D. I. D. Silva, 2018, Drying Technology.

Effects of thick-layer drying on the bioactive compounds of acerola residues

M. Barrozo, D. I. D. Silva, N. C. Silva, 2018, Journal of Food Process Engineering.

Isolation of resistant bacteria from commercial samples of camomile (Matricaria recutita)

L. Freire, D. I. D. Silva, W. Colaço, 2013 .

Effect of Growth Regulators on In-vitro Shooting of Calathea ornata for Commercial Cultivation

D. I. D. Silva, G. Perera, G. H. N. Maheepala, 2018 .