Yong Liang

发表

Solubility of Cod Muscle Myofibrillar Proteins at Alkaline pH

H. Hultin, S. Dagher, Yong Liang, 2000 .

Effect of pH on Sedimentation of Cod (Gadus morhua) Muscle Membranes

H. Hultin, Yong Liang, 2005 .

Structural and foaming properties of egg albumen subjected to different pH-treatments in the presence of calcium ions

H. Kristinsson, Yong Liang, 2007 .

Effect of pH‐Shift Processing and Surimi Processing on Atlantic Croaker (Micropogonias undulates) Muscle Proteins

H. Kristinsson, Yong Liang, 2006 .

Influence of pH‐Induced Unfolding and Refolding of Egg Albumen on Its Foaming Properties

H. Kristinsson, Yong Liang, 2006 .

FUNCTIONAL PROTEIN ISOLATES FROM MECHANICALLY DEBONED TURKEY BY ALKALINE SOLUBILIZATION WITH ISOELECTRIC PRECIPITATION

H. Hultin, Yong Liang, 2003 .

Separation of muscle membrane from alkali-solubilized fish muscle proteins.

H. Hultin, Yong Liang, 2005, Journal of agricultural and food chemistry.

Separation of membranes from acid-solubilized fish muscle proteins with the aid of calcium ions and organic acids.

H. Hultin, Yong Liang, 2005, Journal of agricultural and food chemistry.

Effect of chitosan and chitin on the separation of membranes from proteins solubilized by pH shifts using cod (Gadus morhua).

H. Hultin, Yong Liang, Se-Kwon Kim, 2007, Journal of agricultural and food chemistry.