J. Cardoso

Protective Effects of Inosine on Memory Consolidation in a Rat Model of Scopolamine-Induced Cognitive Impairment: Involvement of Cholinergic Signaling, Redox Status, and Ion Pump Activities

F. Stefanello, F. Carvalho, Jessié M Gutierres, 2021, Neurochemical Research.

Eugenia uniflora fruit extract exerts neuroprotective effect on chronic unpredictable stress-induced behavioral and neurochemical changes.

F. Stefanello, G. D. Gamaro, R. Spanevello, 2020, Journal of food biochemistry.

Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity

A. Schneider, J. Hoffmann, R. Tavares, 2020, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

Psidium cattleianum fruit extract prevents systemic alterations in an animal model of type 2 diabetes mellitus: comparison with metformin effects

F. Stefanello, R. Spanevello, M. Vizzotto, 2022, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

Protective Effects of Inosine on Memory Consolidation in a Rat Model of Scopolamine-Induced Cognitive Impairment: Involvement of Cholinergic Signaling, Redox Status, and Ion Pump Activities

F. Stefanello, F. Carvalho, Jessié M Gutierres, 2021, Neurochemical Research.

Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study.

A. Barros, A. Matijasevich, I. Santos, 2020, International journal of epidemiology.

Eugenia uniflora fruit (red type) standardized extract: a potential pharmacological tool to diet-induced metabolic syndrome damage management.

R. Tavares, F. Stefanello, G. D. Gamaro, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.