Aspasia Mastralexi

发表

Quality aspects of European virgin olive oils with registered geographical indications: Emphasis on nutrient and non-nutrient bioactives.

M. Tsimidou, Aspasia Mastralexi, 2021, Advances in food and nutrition research.

Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs)

M. Tsimidou, N. Nenadis, Aspasia Mastralexi, 2018, European Journal of Lipid Science and Technology.

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

D. L. García-González, T. Gallina Toschi, M. Tsimidou, 2019, Molecules.

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent

S. Vichi, Beatriz Quintanilla-Casas, T. Gallina Toschi, 2018, European Journal of Lipid Science and Technology.

Evolution of Safety and Other Quality Parameters of the Greek PDO Table Olives “Prasines Elies Chalkidikis” During Industrial Scale Processing and Storage

F. Mantzouridou, M. Tsimidou, Aspasia Mastralexi, 2018, European Journal of Lipid Science and Technology.

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

D. L. García-González, T. G. Toschi, M. Servili, 2019, Molecules.

The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation

M. Tsimidou, Aspasia Mastralexi, 2021, Molecules.

Cold pressed virgin olive oils

M. Tsimidou, O. Özdikicierler, Aspasia Mastralexi, 2020 .

Challenges in the Processing Line of Spanish Style cv. Chalkidiki Green Table Olives Spontaneously Fermented in Reduced NaCl Content Brines

F. Mantzouridou, M. Tsimidou, Aspasia Mastralexi, 2020 .

On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil

M. Tsimidou, Aspasia Mastralexi, 2021, Molecules.

Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/2012).

M. Tsimidou, N. Nenadis, Aspasia Mastralexi, 2014, Journal of agricultural and food chemistry.

Extraction solvent Running title : Virgin olive oil polar phenol standardized extraction

T. G. Toschi, S. Vichi, M. Tsimidou, 2019 .