E. A. Barbosa

Quality improvement and geographical indication of cachaça (Brazilian spirit) by using locally selected yeast strains

R. H. S. Diniz, F. Álvarez, M. Coutrim, 2016, Journal of applied microbiology.

Cachaça yeast strains: alternative starters to produce beer and bioethanol

R. H. S. Diniz, I. Castro, R. Brandão, 2018, Antonie van Leeuwenhoek.

Cachaça yeast strains: alternative starters to produce beer and bioethanol

R. H. S. Diniz, I. Castro, R. Brandão, 2018, Antonie van Leeuwenhoek.

Bilayer goat’s milk yogurt with tamarind (Tamarindus indica L.) and wild passion fruit (Passiflora cincinnata Mast) jam: Characterization and acceptability

S. Verruck, E. A. Barbosa, C. M. Lima, 2020 .

Sensorial quality of sugarcane juice with the addition of fruits pulp from the semi-arid

S. K. T. Seraglio, E. A. Barbosa, C. M. Lima, 2020 .