G. Rukure

Survival and growth of Bacillus cereus during Gouda cheese manufacturing

B. H. Bester, G. Rukure, 2001 .

Bacterial contamination of food and household stored drinking water in a farmworker community in Zimbabwe.

C. Simango, G. Rukure, J. Dindiwe, 1992, The Central African journal of medicine.

Survival of bacterial enteric pathogens in traditional fermented foods.

C. Simango, G. Rukure, 1992, The Journal of applied bacteriology.

Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe

J. Narvhus, A. Mutukumira, G. Rukure, 2003 .

Survival of Campylobacter jejuni and pathogenic Escherichia coli in mahewu, a fermented cereal gruel.

C. Simango, G. Rukure, 1991, Transactions of the Royal Society of Tropical Medicine and Hygiene.

Pathogenic Escherichia coli in traditional African weaning foods

G. Rukure, V. Nyatoti, S. Mtero, 1997 .

Potential sources of Campylobacter species in the homes of farmworkers in Zimbabwe.

C. Simango, G. Rukure, 1991, The Journal of tropical medicine and hygiene.