J. Brendehaug

发表

Investigation of Bacillus cereus contamination sites in a dairy plant with RAPD-PCR

B. Svensson, A. Christiansson, Å. Eneroth, 1999 .

Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories.

Y. Wasteson, I. Skaar, J. Brendehaug, 2001, International journal of food microbiology.

Characterization of the bacteriophage B2 of Lactobacillus plantarum ATCC 8014.

I. Nes, J. Brendehaug, K. O. von Husby, 1988, Biochimie.

Safety evaluation of sous vide‐processed ready meals

H. Nissen, J. Rosnes, G. H. Kleiberg, 2002, Letters in applied microbiology.

Toxicity Testing and Chemical Characterization of Produced Water — A Preliminary Study

S. Johnsen, E. Aamot, S. Johnsen, 1992 .

Mould contamination in production of semi-hard cheese.

I. Skaar, J. Brendehaug, C. F. Kure, 2004, International journal of food microbiology.

Critical Contamination Sites in the Production Line of Pasteurised Milk, with Reference to the Psychrotrophic Spoilage Flora

G. Molin, A. Christiansson, Å. Eneroth, 1998 .

Chemical composition of milk from a herd of Norwegian goats

R. Abrahamsen, J. Brendehaug, 1986, Journal of Dairy Research.

Bacteriocins of propionic acid bacteria

D. Brede, I. Nes, H. Holo, 2002 .

Microbial diversity of consumption milk during processing and storage.

D. Porcellato, S. Skeie, M. Aspholm, 2018, International journal of food microbiology.

Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant

G Molin, G. Molin, B. Svensson, 2000, Journal of Dairy Research.

Identification of Acute Toxicity Sources in Produced Water

A. T. Smith, S. Johnsen, J. Brendehaug, 1994 .

Amino Acid Metabolism in Propionibacteria: Resting Cells Experiments with Four Strains

J. Brendehaug, T. Langsrud, 1985 .

Milk quality – a future approach. From the dairy industry´s point of view

J. Brendehaug, A. S. Biong, E. Selmer-Olsen, 2007 .