I. Scherze

发表

Polysaccharide gel with multiple emulsion

J. Weiss, I. Scherze, G. Muschiolik, 2005 .

Effects of various whey protein hydrolysates on the emulsifying and surface properties of hydrolysed lecithin.

I. Scherze, G. Muschiolik, 2001, Colloids and surfaces. B, Biointerfaces.

Emulsification using micro porous glass (MPG): surface behaviour of milk proteins

I. Scherze, G. Muschiolik, Karin Marzilger, 1999 .

Behaviour of formula emulsions containing hydrolysed whey protein and various lecithins.

I. Scherze, G. Muschiolik, S. Tirok, 2001, Colloids and surfaces. B, Biointerfaces.

Protein-Stabilized Emulsions Prepared by the Micro-Porous Glass Method

H. Rawel, I. Scherze, G. Muschiolik, 2004 .

Effect of lipid type on water‐in‐oil‐emulsions stabilized by phosphatidylcholine‐depleted lecithin and polyglycerol polyricinoleate

I. Scherze, G. Muschiolik, Annett Dipl.-Troph. Knoth, 2005 .

Effect of Emulsification Method on the Properties of Lecithin‐ and PGPR‐Stabilized Water‐in‐Oil‐Emulsions

I. Scherze, G. Muschiolik, Annett Dipl.-Troph. Knoth, 2006 .

Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates

I. Scherze, G. Muschiolik, A. Fechner, 2007 .

Multiple Emulsions - Preparation and Stability

P. Preissler, J. Weiss, I. Scherze, 2006 .

Stability of water-in-oil-emulsions containing phosphatidylcholine-depleted lecithin

I. Scherze, G. Muschiolik, Annett Dipl.-Troph. Knoth, 2005 .

Automated image analysis as a control tool for multiple emulsions

Gerald Muschiolik, Inta Scherze, Ralf Knöfel, 2005 .

Physico-chemical characteristics of oil-in-water emulsions based on whey protein-phospholipid mixtures.

I. Scherze, G. Muschiolik, A. Sünder, 2001, Colloids and surfaces. B, Biointerfaces.