Xin-Yun Wang

发表

Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage

J. Xie, Jing Xie, Xin-Yun Wang, 2019, LWT.

Comparison of Physicochemical Changes and Water Migration of Acinetobacter johnsonii, Shewanella putrefaciens, and Cocultures From Spoiled Bigeye Tuna (Thunnus obesus) During Cold Storage

Jing Xie, Xin-Yun Wang, 2021, Frontiers in Microbiology.

Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometry

J. Xie, Xin-Yun Wang, 2020 .

Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage

J. Xie, Jing Xie, Xin-Yun Wang, 2020, Current Microbiology.

Water dynamics and microbial communities of bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics

J. Xie, Jing Xie, Xin-Yun Wang, 2020 .

Response to Cold Adaption in Acinetobacter johnsonii XY27 from Spoiled Bigeye Tuna (Thunnus obesus): Membrane Protein Composition and Protein Biomarker Identification by Proteomics.

Jing Xie, Xin-Yun Wang, 2022, Journal of agricultural and food chemistry.

Applications of Non-invasive and Novel Methods of Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging in Aquatic Products

Jing Xie, Xin-Yun Wang, Xin-jun Chen, 2021, Frontiers in Nutrition.

A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna (Thunnus obesus) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA

Y. Qian, Jing Xie, J. Xie, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C.

Jing Xie, Xin-Yun Wang, Xin-jun Chen, 2021, Food research international.

Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna (Thunnus obesus) as Determined by Proteomic Analysis

J. Xie, Jing Xie, Xin-Yun Wang, 2020, Frontiers in Microbiology.

Study on the Volatile Organic Compounds and Its Correlation with Water Dynamics of Bigeye Tuna (Thunnus obesus) during Cold Storage

J. Xie, Jing Xie, Xin-Yun Wang, 2019, Molecules.

Characterization of metabolite, genome and volatile organic compound changes provides insights into the spoilage and cold adaptive markers of Acinetobacter johnsonii XY27

Jing Xie, Xin-Yun Wang, 2022, LWT.

Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (Thunnus albacares) During Storage at 0°C and 4°C by LF-NMR

Y. Qian, Jing Xie, Xin-Yun Wang, 2018 .