Yong Shen

Coating E ff ects of ε-Polylysine and Rosmarinic Acid Combined with Chitosan on the Storage Quality of Fresh Half-Smooth Tongue Sole ( Cynoglossus semilaevis Günther )

J. Mei, Jing Xie, Jing Xie, 2019 .

Coating Effects of ε-Polylysine and Rosmarinic Acid Combined with Chitosan on the Storage Quality of Fresh Half-Smooth Tongue Sole (Cynoglossus semilaevis Günther) Fillets

J. Mei, Jing Xie, Jing Xie, 2019, Coatings.

Deciphering the morpho–physiological traits for high yield potential in nitrogen efficient varieties (NEVs): A japonica rice case study

Zhiqin Wang, Jianchang Yang, Weiyang Zhang, 2022, Journal of Integrative Agriculture.

Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage

J. Xie, J. Mei, Jing Xie, 2019, Journal of Food Quality.

Effectiveness of Sodium Alginate Active Coatings Containing Bacteriocin EFL4 for the Quality Improvement of Ready-to-Eat Fresh Salmon Fillets during Cold Storage

J. Mei, Weiqing Lan, Na Li, 2020, Coatings.

Quality improvement of half-smooth tongue sole (Cynoglossus Semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage

J. Mei, J. Xie, Jing Xie, 2018 .

Agronomic and physiological performance of an indica – japonica rice variety with a high yield and high nitrogen use efficiency

Zhiqin Wang, Jianchang Yang, Yunji Xu, 2020 .