B. Daoudou

Processing and Microbial Profile of “Soudamouka” a Sun-dried Fish from Sudano-Sahelian Zone of Cameroon

B. Daoudou, Bayoï James Ronald, D. Roger, 2020 .

Total Antioxidant Capacity, Antimicrobial Activity and Preliminary Analysis of Some Nutritional Compounds in Moringa Oleifera preparations

M. Dossena, Ommega Internationals, E. Doria, 2017 .

Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation

B. Daoudou, D. D. Roger, E. Xavier, 2014 .

Characterization of lactic acid bacteria producing bacteriocins against chicken Salmonella enterica and Escherichia coli

C. Mbofung, Y. N. Njintang, B. Daoudou, 2009 .

Physicochemical Changes of Commercial “Kounou” During Short Term Storage at Room and Refrigerated Temperatures

F. Etoa, James Ronald Bayoï, B. Daoudou, 2022, European Journal of Biology and Biotechnology.

Use of Bitter Leaf (Vernonia amygdalina) Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli, a Traditional Opaque Sorghum White Beer from Northern Cameroon

F. Etoa, James Ronald Bayoï, B. Daoudou, 2022, NASS Journal of Agricultural Sciences.

Inhibitory Effect of Methanolic and Methanolic-Aqueous Mixture Extract of Leaves of Plectranthus neochilus Schltr (Lamiaceae) and Bauhinia rufescens Lam (Fabaceae) on Two Strains of Enterobacteria Producing Beta-lactamases

B. Daoudou, D. D. Roger, M. Hamadou, 2020 .

“Lakh vzla” A Popular Fermented Beef Bone Base Flavour Enhancer from Mafa People in Northern Cameroon

B. Daoudou, D. D. Roger, Bayoi James, 2015 .