Ning Yuan

Comparative evaluation of the quality changes in Squid (Ommastrephes bartrami) during flake and slurry ice storage

S. Deng, S. Hatab, Pengxiang Yuan, 2017 .

Effect of Nisin on the Quality and Antioxidant Activity of Fresh-Cut Pumpkins (Cucurbita moschata Duch.)

Wenzhong Hu, Yuge Guan, Chen Chen, 2023, Horticulturae.

Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins

Wenzhong Hu, Yuge Guan, Ning Yuan, 2023, Horticulturae.