M. K. Chouksey

Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker (Johnius dussumieri) Fish During Ice Storage

M. K. Chouksey, N. Mehta, B. Nayak, 2017 .

Optimisation of process for pangasius surimi: effect of mince to water ratio on quality of surimi

K. Xavier, A. Balange, M. K. Chouksey, 2017 .

Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei)

B. Nayak, A. Balange, M. K. Chouksey, 2018 .

Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality.

V. Gudipati, A. Balange, Hauzoukim, 2017, Carbohydrate polymers.

Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp (Litopenaeus vannamei)

B. Nayak, A. Balange, M. K. Chouksey, 2017 .

Microplastic contamination in salted and sun dried fish and implications for food security - A study on the effect of location, style and constituents of dried fish on microplastics load.

K. Xavier, B. Nayak, A. Balange, 2023, Marine pollution bulletin.