Ruiyun Wu

发表

Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage

Pinglan Li, Zhichao Zhang, Ruiyun Wu, 2021, Foods.

The complete genome sequence of Bacillus velezensis LPL061, an exopolysaccharide-producing bacterium

Pinglan Li, Q. Shen, Yuxuan Qin, 2020, 3 Biotech.

Effects of quorum quenching by AHL lactonase on AHLs, protease, motility and proteome patterns in Aeromonas veronii LP-11.

Pinglan Li, Li Zhang, Ruiyun Wu, 2017, International journal of food microbiology.

D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of Lactobacillus paraplantarum L-ZS9

Nan Shang, Pinglan Li, Ruiyun Wu, 2017, Front. Microbiol..

Detection of New Quorum Sensing N-Acyl Homoserine Lactones From Aeromonas veronii

Pinglan Li, Jing Hu, Ruiyun Wu, 2018, Front. Microbiol..

Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup

Jing Lai, Ying Wang, Ji Wang, 2022, Frontiers in Nutrition.

Structural analysis and mucosal immune regulation of exopolysaccharide fraction from Bifidobacterium animalis RH

Pinglan Li, Q. Shen, Ruiyun Wu, 2017 .

Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀ × Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C

Nan Shang, Pinglan Li, Chunming Tan, 2022, Foods.

Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061.

Bao Zhang, Yang Wang, Pinglan Li, 2015, Carbohydrate polymers.

Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone.

Pinglan Li, Changwei Ma, Ruiyun Wu, 2015, Carbohydrate polymers.

Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes

Pinglan Li, Ruiyun Wu, Jinlan Zhang, 2018, Front. Microbiol..

Structural analysis and anti-cancer activity of low-molecular-weight chondroitin sulfate from hybrid sturgeon cartilage.

Nan Shang, Pinglan Li, Nan Su, 2022, Carbohydrate polymers.

Sturgeon (Acipenser)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

Nan Shang, Pinglan Li, Ruiyun Wu, 2020, Nutrients.

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

Pinglan Li, Yao Wang, Yuxuan Qin, 2019, Food Control.

The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis

Nan Shang, Pinglan Li, Q. Shen, 2021, International journal of molecular sciences.

Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C

Nan Shang, Pinglan Li, Chunming Tan, 2022, Frontiers in Microbiology.

Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice

Nan Shang, Pinglan Li, Q. Shen, 2022, International journal of molecular sciences.

Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone.

Pinglan Li, Changwei Ma, Ruiyun Wu, 2015, Carbohydrate polymers.