J. Duan

发表

Occurrence of Vibrio parahaemolyticus in Two Oregon Oyster-growing Bays

Yi-Cheng Su, J. Duan, 2005 .

Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.

Yi-Cheng Su, J. Duan, Wen-Hsin wu, 2005, Journal of food protection.

Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.

M. Daeschel, Y. Zhao, J. Duan, 2008, Journal of food science.

Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets

Yanyun Zhao, Yan Jiang, G. Cherian, 2010 .

Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

Yanyun Zhao, G. Cherian, J. Duan, 2010 .

Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.

M. Daeschel, J Duan, S-I Park, 2007, Journal of food science.

Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.

Yi-Cheng Su, J. Duan, Chengchu Liu, 2006, International journal of food microbiology.

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

Yanyun Zhao, B. Strik, J. Duan, 2011 .

Characterization of Vibrio parahaemolyticus isolated from Oregon and Washington coastal water and development of improved methods for Vibrio parahaemolyticus detection

J. Duan, 2006 .

Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

Y. Su, J. Duan, C. Liu, 2006, Letters in applied microbiology.

Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.

Yanyun Zhao, Yan Jiang, J. Duan, 2011, Journal of food science.

Evaluation of a double layer agar plate for direct enumeration of Vibrio parahaemolyticus

Yi-Cheng Su, J. Duan, Chengchu Liu, 2006 .

Comparison of a Chromogenic Medium with Thiosulfate‐Citrate‐Bile Salts‐Sucrose Agar for Detecting Vibrio parahaemolyticus

Yi-Cheng Su, J. Duan, Yi-Cheng Su, 2005 .

Food Safety of Specialty Foods and Their Controls

J. Duan, 2012 .

Electron Beam Irradiation for Reducing Listeria monocytogenes Contamination on Cold-Smoked Salmon

M. Morrissey, Yi-Cheng Su, J. Duan, 2004 .

Specialty Entrées, Meals, Convenience Foods, Soups, and Miscellaneous

J. Duan, 2012 .

Edible Coatings and Films and Their Applications on Frozen Foods

Yanyun Zhao, J. Duan, 2011 .

Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.

Y. Zhao, J. Duan, 2009, Journal of food science.

Characteristics of virulent vibrio parahaemolyticus isolated from Oregon and Washington.

Tsai-Hsin Chiu, Yi-Cheng Su, J. Duan, 2007, Journal of food protection.