Jaheon Koo

Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing.

P. Mallikarjunan, Xiao-pei Hu, M. Jahncke, 2006, Journal of food protection.

Microbial Safety of Fresh and Processed Vegetables

Jaheon Koo, 2011 .

Acid Adapted Vibrio parahaemolyticus and Vibrio vulnificus Enhance Survival in Acidic Environments

M. Jahncke, Jaheon Koo, 2006 .

Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker

Duwoon Kim, M. Jahncke, Byung-Doo Lee, 2008 .

Antacid Increases Survival of Vibrio vulnificus and Vibrio vulnificus Phage in a Gastrointestinal Model

A. DePaola, D. L. Marshall, Jaheon Koo, 2001, Applied and Environmental Microbiology.

Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and in whole oysters.

P. Mallikarjunan, Xiao-pei Hu, M. Jahncke, 2005, Journal of food protection.

Effect of simulated gastric fluid and bile on survival of Vibrio vulnificus and Vibrio vulnificus phage.

A. DePaola, A. DePaola, D. L. Marshall, 2000, Journal of food protection.