J. Nagy

发表

The effect of glaze on the quality of frozen stored Alaska pollack ( Theragra chalcogramma ) fillets under stable and unstable conditions

M. Pipová, P. Jevinová, P. Popelka, 2011 .

Effect of grapefruit juice or cimetidine coadministration on albendazole bioavailability.

R. Koopmans, P. Kager, C. van Boxtel, 2002, The American journal of tropical medicine and hygiene.

Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens

B. Semjon, V. Karaffová, D. Mudroňová, 2021, Agriculture.

EFFECTS OF HUMIC ACIDS ON POULTRY UNDER STRESS CONDITIONS

J. Vašková, L. Vaško, P. Patlevič, 2018, SLOVENIAN VETERINARY RESEARCH.

Comparison of the quality of mechanically deboned poultry meat after different methods of separation

M. Pipová, P. Popelka, J. Nagy, 2007 .

Effect of dose increase or cimetidine co-administration on albendazole bioavailability.

R. Koopmans, P. Kager, C. van Boxtel, 2000, The American journal of tropical medicine and hygiene.

Effect of Cladosporium cladosporioides on the Composition of Mycoflora and the Quality Parameters of Table Eggs during Storage

Boris Semjon, Pavlina Jevinová, M. Pipová, 2021, Processes.

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

T. Klempová, M. Čertík, B. Semjon, 2017, Molecules.

Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

B. Semjon, S. Marcinčák, J. Nagy, 2021, Animals : an open access journal from MDPI.

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

B. Semjon, S. Marcinčák, J. Nagy, 2020, Poultry science.

Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement

P. Popelka, J. Nagy, Alena Nagyová, 2012 .

The occurrence of mycotoxins in feed and food

M. Pipová, P. Jevinová, P. Popelka, 2017 .

Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat

A. D. de Rijk, P. Jevinová, P. Popelka, 2005, Food additives and contaminants.

Use of ent M, new variant of ent P to control Listeria innocua in experimentally contaminated Gombasek sausage

A. Lauková, M. Mareková, J. Nagy, 2003 .

Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus).

F. Smulders, M. Pipová, P. Popelka, 2008, Poultry science.

Suitability of STAR and Premi R Test for the detection of amoxycillin residues in laying hens

P. Jevinová, P. Popelka, J. Nagy, 2006 .

Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

Z. Andrejčáková, R. Vlčková, D. Sopková, 2022, Animals : an open access journal from MDPI.

The effect of glaze and storage temperature on the quality of frozen mackerel fillets

P. Popelka, S. Marcinčák, J. Nagy, 2012 .

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation.

P. Popelka, S. Marcinčák, J. Nagy, 2011, Meat science.

Effect of quantum therapy on pork quality

P. Popelka, J. Nagy, Alena Nagyová, 2011, Journal of Zhejiang University SCIENCE B.

The Efficacy of Air Spray Chilling and Its Impact on Microbial Quality of Broiler Carcasses

P. Korim, M. Pipová, P. Popelka, 2015 .

Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat

T. Klempová, B. Semjon, Anna Reitznerová, 2023, Applied Sciences.

Humic Substances as a Versatile Intermediary

Anna Reitznerová, S. Marcinčák, J. Nagy, 2023, Life.

Evaluation of some parameters of post mortem changes of pheasant (Phasianus colchicus)

P. Popelka, P. Paulsen, V. Ledecký, 2011 .

COMPARISON OF SENSITIVITY OF VARIOUS SCREENING ASSAYS AND LIQUID CHROMATOGRAPHY TECHNIQUE FOR PENICILLIN RESIDUE DETECTION IN MILK

P. Popelka, S. Marcinčák, J. Nagy, 2004 .

COMPARISON OF VARIOUS METHODS FOR PENICILLIN RESIDUE DETECTION IN COW MILK AFTER INTRAMAMMARY AND PARENTERAL TREATMENT

P. Popelka, S. Marcinčák, J. Nagy, 2003 .

TETRACYCLINE CONCENTRATIONS IN BLOOD AND MILK OF COWS FOLLOWING INTRAUTERINE TREATMENT OF ACUTE OR SUBACUTE/CHRONIC ENDOMETRITIS

P. Popelka, J. Nagy, J. Sokol, 2003 .

Excretion of oxytetracycline residues to the milk of ewes after intramuscular administration

P. Popelka, J. Nagy, J. Sokol, 1999 .

Residues of oxytetracycline in egg white and yolk after medication of laying hens

J. Nagy, J. Sokol, H. Różańska, 1997 .

Evaluation of assays for determination of passive transfer status in neonatal llamas and alpacas.

J. Tyler, J. Nagy, J. Holle, 2000, Journal of the American Veterinary Medical Association.

Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.)

P. Jevinová, P. Popelka, S. Marcinčák, 2013 .

Trend analysis of the dead on arrival and condemnation causes of broiler chickens from farm Lieskovec (The Slovak Republic) in the years 2006 – 2010

P. Popelka, J. Nagy, O. Ondrašovičová, 2012 .

Factors affecting safety and quality of game meat from the consumer's point of view.

J. Nagy, B. Koréneková, Ivona Kožárová, 2009 .