Yuxing Guo

发表

Effect of Lactobacillus reuteri on intestinal microflora and immune parameters: involvement of sex differences

D. Pan, Jiayi He, Xiaoqun Zeng, 2018, bioRxiv.

Production of a Class IIb Bacteriocin with Broad-spectrum Antimicrobial Activity in Lactiplantibacillus plantarum RUB1

D. Pan, Xiaoqun Zeng, Zhen Wu, 2021, Probiotics and Antimicrobial Proteins.

Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2015, Carbohydrate polymers.

Preparation, Characterization and Antimicrobial Activity of Sodium Alginate Nanobiocomposite Films Incorporated with Ε‐Polylysine and Cellulose Nanocrystals

Yangying Sun, D. Pan, Jinxuan Cao, 2017 .

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity.

Yangying Sun, D. Pan, Yuxing Guo, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Applied Microbiology and Biotechnology.

Effect of Lactobacillus acidophilus CICC 6074 S-layer protein on Colon Cancer HT-29 Cells Proliferation and Apoptosis.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2020, Journal of agricultural and food chemistry.

iTRAQ proteomic analysis of N‐acetylmuramic acid mediated anti‐inflammatory capacity in LPS‐induced RAW 264.7 cells

Yangying Sun, D. Pan, Xiaoqun Zeng, 2015, Proteomics.

Untargeted metabolomics based on LC–MS to elucidate the mechanism underlying nitrite degradation by Limosilactobacillus fermentum RC4

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, LWT.

Characterization of the Lactobacillus plantarum A3 with novel fermentation properties

D. Pan, F. Lang, Xiaoqun Zeng, 2019 .

Thin metal organic frameworks coatings by cathodic electrodeposition for solid-phase microextraction and analysis of trace exogenous estrogens in milk.

Yangying Sun, D. Pan, Hangzhen Lan, 2016, Analytica chimica acta.

Effect of selenylation modification on antitumor activity of peptidoglycan from Lactobacillus acidophilus.

D. Pan, Jiayi He, Xiaoqun Zeng, 2017, Carbohydrate polymers.

Effect of acid and alkali stress on extracellular metabolite profile of Lactobacillus plantarum ATCC 14917.

Zhanghua Wu, D. Pan, Xiaoqun Zeng, 2020, Journal of basic microbiology.

Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress

D. Pan, Jiayi He, Xiaoqun Zeng, 2018, PloS one.

Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice

D. Pan, Hai-Jie Xu, Zhen Wu, 2022, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

N-acetylmuramic acid triggers anti-inflammatory capacity in LPS-induced RAW 264.7 cells and mice

D. Pan, Xiaoqun Zeng, Yuxing Guo, 2015 .

Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2013, Carbohydrate polymers.

Cloning and high-level SUMO-mediated fusion expression of a serine protease inhibitor from Hyphantria cunea Drury that exhibits activity against papain.

Chen Xu, M. Sang, Jia-xin Zhang, 2019, Protein expression and purification.

Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

D. Pan, Jinjin Gao, Zhen Wu, 2017, Current Microbiology.

Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Journal of proteomics.

Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model

D. Pan, Jinjin Gao, Xiaoqun Zeng, 2020 .

The function of uridine diphosphate glucose pyrophosphorylase in the lyophilization-stress response of Lactobacillus acidophilus

D. Pan, Xiaoqun Zeng, Liuyang Peng, 2022, Annals of Microbiology.

Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying

D. Pan, Z. Zeng, Xiaoqun Zeng, 2022, Foods.

Ultrasonic effects on the headspace volatilome and protein isolate microstructure of duck liver, as well as their potential correlation mechanism

D. Pan, Jinxuan Cao, Changyu Zhou, 2020, Ultrasonics sonochemistry.

Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis.

D. Pan, Guangyu Zhou, Xiaoqun Zeng, 2020, Journal of agricultural and food chemistry.

Characterization and in vivo immunomodulatory effects of a heteropolysaccharide from Rhizopogon rubescens (Tul.) Tul

D. Pan, Xinyue Huang, Yuxing Guo, 2022, Process Biochemistry.

Purification of Lactobacillus acidophilus surface-layer protein and its immunomodulatory effects on RAW264.7 cells.

D. Pan, Dandan Zhang, Mingyue Xun, 2017, Journal of the science of food and agriculture.

S-layer protein modulates the stimulatory effects of Lactobacillus acidophilus CICC 6074 by triggering PKC signaling cascade in RAW 264.7 cells

D. Pan, Xiaoqun Zeng, Zhen Wu, 2020 .

Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis.

D. Pan, Zhen Wu, Yuxing Guo, 2022, Journal of dairy science.

A novel colorimetric immunosensor based on platinum colloid nanoparticles immobilized on PowerVision as signal probes and Fe3 O4 @β-cyclodextrin as capture probes for ractopamine detection in pork.

Ning Gan, Yangying Sun, D. Pan, 2019, Journal of the science of food and agriculture.

Limited hydrolysis of β‐casein by cell wall proteinase and its effect on hydrolysates's conformational and structural properties

Yangying Sun, D. Pan, Jinxuan Cao, 2015 .

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology.

D. Pan, M. Tanokura, Yuxing Guo, 2009 .

Anti-inflammation and adhesion enhancement properties of the multifunctional LPxTG-motif surface protein derived from the Lactobacillus reuteri DSM 8533.

D. Pan, Hai Xu, Chunyu Ji, 2022, Molecular immunology.

Characterization of the sortase A from Lactobacillus acidophilus ATCC 4356 involved in adherence to intestinal cells.

Zhanghua Wu, D. Pan, F. Lang, 2020, Future microbiology.

Structure and immunomodulatory activity of a recombinant mucus-binding protein of Lactobacillus acidophilus.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, Future microbiology.

Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

D. Pan, Yuxing Guo, 2010 .

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2013, Food chemistry.

Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model.

Zhanghua Wu, D. Pan, Xiaoqun Zeng, 2020, Journal of dairy science.

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase

D. Pan, Zi-Wei Shi, Xiaoqun Zeng, 2022, Frontiers in Nutrition.

Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Journal of agricultural and food chemistry.

Resveratrol and organic selenium-rich fermented milk reduces D-galactose-induced cognitive dysfunction in mice.

D. Pan, Tiantian Chen, Xiaoqun Zeng, 2020, Food & function.

Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Trends in Food Science & Technology.

Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of Lactobacillus acidophilus NCFM

D. Pan, Yuze Huang, Xiaoqun Zeng, 2022, Food Chemistry: Molecular Sciences.

Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2019, Journal of dairy science.

ANTI‐FATIGUE AND ANTIOXIDATIVE ACTIVITIES OF PEPTIDES ISOLATED FROM MILK PROTEINS

D. Pan, Yuxing Guo, Xiaoyun Jiang, 2011 .

Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins.

Yangying Sun, D. Pan, Jinxuan Cao, 2020, Food chemistry.

Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern.

Zhanghua Wu, D. Pan, Hangzhen Lan, 2021, Food research international.

Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

D. Pan, Jinjin Gao, Zhen Wu, 2017, Current Microbiology.

Prevention of necrotizing enterocolitis through surface layer protein of Lactobacillus acidophilus CICC6074 reducing intestinal epithelial apoptosis

Yangying Sun, D. Pan, Xiaoqun Zeng, 2018, Journal of Functional Foods.

Fermented milk of cheese-derived Lactobacillus delbrueckiisubsp.bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice.

Wenzheng Liu, Yuxing Guo, C. Shen, 2022, Food research international.

Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation.

D. Pan, Zhen Wu, Yuxing Guo, 2023, Food chemistry.

Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying.

Zhanghua Wu, D. Pan, Huijun Wang, 2020, Food research international.

Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2019, Journal of dairy science.

Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.

D. Pan, Jun He, Xiaoqun Zeng, 2022, Food research international.

Production and transepithelial transportation of casein-derived peptides and identification a novel antioxidant peptide LHSMK

D. Pan, Mingzhen Liu, Xiaoqun Zeng, 2021 .

A novel strategy for designing the antioxidant and adhesive bifunctional protein using the Lactobacillus strain-derived LPxTG motif structure

D. Pan, Xin Tong, M. Ou, 2023, Process Biochemistry.

Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, AMB Express.

Effect of Lactobacillus reuteri on intestinal microbiota and immune parameters: Involvement of sex differences

D. Pan, Jiayi He, Zhen Wu, 2019, Journal of Functional Foods.

Amino Acid-Derived Quorum Sensing Molecule Alanine on the Gastrointestinal Tract Tolerance of the Lactobacillus Strains in the Cocultured Fermentation Model

D. Pan, Q. Xia, Mengqi Chen, 2022, Microbiology spectrum.

Amino acid-derived quorum sensing molecule alanine on the GIT tolerance of the lactobacillus strains in the co-cultured fermentation model

D. Pan, Q. Xia, Xiaoqun Zeng, 2021, bioRxiv.

Transepithelial transport of milk-derived angiotensin I-converting enzyme inhibitory peptide with the RLSFNP sequence.

Yangying Sun, D. Pan, Junai Gan, 2018, Journal of the science of food and agriculture.

Immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. Lactis

D. Pan, Xiaoqun Zeng, Yuxing Guo, 2015 .

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2013, Carbohydrate polymers.

Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice

D. Pan, Zhen Wu, Yuxing Guo, 2023, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2019, Journal of agricultural and food chemistry.

Selective, sensitive, and fast determination of S-layer proteins by a molecularly imprinted photonic polymer coated film and a fiber-optic spectrometer

D. Pan, Hangzhen Lan, Jianlin Li, 2019, Analytical and Bioanalytical Chemistry.

The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model.

Zhanghua Wu, D. Pan, Yuxing Guo, 2022, Food & function.

Novel milk casein-derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2020, Journal of dairy science.

Research Progress of Nitrite Metabolism in Fermented Meat Products

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Foods.

Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2017, Journal of dairy science.

Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX.

Yangying Sun, D. Pan, Haibin Ding, 2015, The Journal of the Science of Food and Agriculture.

Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, AMB Express.

Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells.

D. Pan, Jinxuan Cao, Zhen Wu, 2013, Food & function.

In vitro and in vivo evaluation of the safety of Levilactobacillus brevis CGMCC1.5954 with probiotic potential based on tri-generation whole genome sequencing and animal studies

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Food Bioscience.

Purification and characterization of CEP from Lactococcus lactis ssp. lactis

D. Pan, M. Tanokura, Xiaoqun Zeng, 2009 .

Adhesion Characteristics and Dual Transcriptomic and Proteomic Analysis of Lactobacillus reuteri SH23 upon Gastrointestinal Fluid Stress.

Zhanghua Wu, D. Pan, Hai Xu, 2021, Journal of Proteome Research.

Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins

D. Pan, Zhen Wu, Yuxing Guo, 2023, Food Bioscience.

Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lowering peptides

F. Liu, Ming Liu, Xiaozhi Wang, 2023, Food & Nutrition Research.

Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Critical reviews in food science and nutrition.

Preparation of modified chitosan-based nano-TiO2-nisin composite packaging film and preservation mechanism applied to chilled pork.

Xiaoqun Zeng, Zhen Wu, Yuxing Guo, 2024, International journal of biological macromolecules.

The cholesterol-lowering effects and mechanisms of novel milk casein-derived peptides in hyperlipidemia and hypercholesterol mice

Xiaoqun Zeng, Zhen Wu, Yuxing Guo, 2024, Food Bioscience.

Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress.

Xiaoqun Zeng, Zhen Wu, Yuxing Guo, 2024, Journal of agricultural and food chemistry.

Effect of selenylation modification on antitumor activity of peptidoglycan from Lactobacillus acidophilus.

D. Pan, Jiayi He, Xiaoqun Zeng, 2017, Carbohydrate polymers.

Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks.

Wuyang Huang, Danni Zhang, Lihuan Cui, 2023, Journal of agricultural and food chemistry.

Transcriptomic Responses to Nitrite Degradation by Limosilactobacillus fermentum RC4 and Effect of ndh Gene Overexpression on Nitrite Degradation.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Journal of agricultural and food chemistry.