N. Sachindra

发表

Microbial Reclamation of Fish Industry By-products

P. V. Suresh, N. Mahendrakar, N. Bhaskar, 2011 .

Carotenoid production by Formosa sp. KMW, a marine bacteria of Flavobacteriaceae family: Influence of culture conditions and nutrient composition

N. Sachindra, R. Sowmya, 2015 .

Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp.

P. Halami, N. Sachindra, P. Shobharani, 2014, International journal of biological macromolecules.

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

P. V. Suresh, N. Bhaskar, N. Sachindra, 2007 .

Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

N. Sachindra, R. Sowmya, 2012 .

Enhancement of non‐specific immune responses in common carp, Cyprinus carpio, by dietary carotenoids obtained from shrimp exoskeleton

N. Sachindra, R. Sowmya, 2015 .

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

N. Sachindra, P. Mbougueng, Léopold Tatsadjieu Ngoune, 2020 .

Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrate

M. Madhusudan, N. Mahendrakar, N. Sachindra, 2011, Journal of food science and technology.

Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates

P. V. Suresh, N. Bhaskar, N. Sachindra, 2011, Journal of food science and technology.

Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin

P. V. Suresh, N. Sachindra, P. Anil Kumar, 2011, World journal of microbiology & biotechnology.

Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites.

K. Miyashita, Y. Niwano, M. Kohno, 2007, Journal of agricultural and food chemistry.

Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity

N. Sachindra, R. Nikhita, 2021, Poultry science.

Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L.

K. Sankar, N. Sachindra, A. S. Zarena, 2012 .

Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine

N. Mahendrakar, N. Sachindra, P. Z. Sakhare, 2010 .

Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review

N. Bhaskar, N. Sachindra, 2006 .

Characterization of extracellular agarase production by Acinetobacter junii PS12B, isolated from marine sediments

N. Sachindra, T. L. Roseline, 2016 .

In vitro antioxidant activity of liquor from fermented shrimp biowaste.

N. Bhaskar, N. Sachindra, 2008, Bioresource technology.

Recovery of carotenoids from shrimp waste in organic solvents.

N. Mahendrakar, N. Bhaskar, N. Sachindra, 2006, Waste management.

Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum

P. V. Suresh, P. Halami, N. Sachindra, 2014, Journal of Food Science and Technology.

Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.

N. Mahendrakar, N M Sachindra, N S Mahendrakar, 2005, Bioresource technology.

Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate

N. Sachindra, R. Sowmya, T. Ravikumar, 2014, Journal of Food Science and Technology.

Effect of Protease Treatment on Oil Extractability of Carotenoids from Shrimp Waste

N. Mahendrakar, N. Sachindra, 2011 .

An Autolytic Process for Recovery of Antioxidant Activity Rich Carotenoprotein from Shrimp Heads

N. Sachindra, R. Sowmya, K. Rathinaraj, 2011, Marine Biotechnology.

Recovery of carotenoids from ensilaged shrimp waste.

P. V. Suresh, N. Bhaskar, N. Sachindra, 2007, Bioresource technology.

Carotenoids in crabs from marine and fresh waters of India

N. Mahendrakar, N. Bhaskar, N. Sachindra, 2005 .

Carotenoids in different body components of Indian shrimps

N. Mahendrakar, N. Bhaskar, N. M. Sachindra, 2005 .

STUDIES ON SOME CRUSTACEANS OF TROPICAL WATERS WITH SPECIAL REFERENCE TO PIGMENTS

N. Sachindra, 2003 .

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

A. Rai, P. Halami, N. Bhaskar, 2010 .

Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties

P. Halami, N. Sachindra, P. Shobharani, 2013, Journal of applied microbiology.

Effect of Acid Ensiling on the Stability of Visceral Waste Proteases of Indian Major Carp Labeo rohita

N. Mahendrakar, N. Bhaskar, N. Sachindra, 2007 .

Lipid classes and fatty acid profile of selected Indian fresh water fishes

A. Rai, N. Bhaskar, N. Sachindra, 2010, Journal of food science and technology.

Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus

N. Sachindra, N. Tatsadjieu, P. Mbougueng, 2020 .

Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus

N. Sachindra, T. Léopold, M. T. Hippolyte, 2022, Journal of Agriculture and Food Research.

PREPARATION OF PROTEOLYTIC ACTIVITY RICH GINGER POWDER AND EVALUATION OF ITS TENDERIZING EFFECT ON SPENT‐HEN MUSCLES

V. K. Modi, N. Mahendrakar, N. Bhaskar, 2006 .

Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds

K. Miyashita, M. Hosokawa, N. Sachindra, 2010, Journal of food science and technology.

Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products

A. Rai, N. Bhaskar, V. Baskaran, 2011 .

Biochemical and Molecular Characterization of Carotenogenic Flavobacterial Isolates from Marine Waters

N. Sachindra, R. Sowmya, 2016, Polish journal of microbiology.

Potential of Cellulase From Bacillus megaterium for Hydrolysis of Sargassum

P. Halami, N. Sachindra, D. Yogesh, 2013 .