A. K. Bhatia

Changes in Pigments and Volatiles of Saffron ( Crocus sativusL) During Processing and Storage

S. G. Agarwal, S. Agarwal, B. L. Raina, 1996 .

Epicatechin derivatives and fatty acid composition of a traditional product made in Sikkim from leaves of Camellia sinensis

S. Katiyar, A. K. Bhatia, 1992 .

Genome analyses revealed genetic admixture and selection signatures in Bos indicus

Santanu Kumar Dash, Nishanth Kumar, A. K. Bhatia, 2021, Scientific Reports.

Nutrient composition of Nikku muth, a traditional soybean cultivar of Kashmir Valley, with particular reference to content of lipids and proteins

S. Katiyar, A. K. Bhatia, K. Kumari, 1989 .

Composition of Cicer soongaricum seeds

S. Katiyar, C. Atal, A. K. Bhatia, 1985 .

Chemical composition of different varieties of apricots and their kernels grown in Ladakh region

K. Bedi, N. Kapoor, A. K. Bhatia, 1987 .