Ran Li

发表

Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii

P. Saris, Per E. J. Saris, Wanjin Qiao, 2021 .

Genomic Features and Construction of Streamlined Genome Chassis of Nisin Z Producer Lactococcus lactis N8

P. Saris, Haijin Xu, M. Qiao, 2021, Microorganisms.

Inhibitory effects of non-volatiles lipopeptides and volatiles ketones metabolites secreted by Bacillus velezensis C16 against Alternaria solani

Ran Li, Shuǐqìng Yú, Dai Zhang, 2021 .

Optimization of κ-Selenocarrageenase Production by Pseudoalteromonas sp. Xi13 and Its Immobilization

Xixi Wang, Ran Li, Hui Xu, 2022, Molecules.

Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii

P. Saris, Per E. J. Saris, X. Wan, 2020, Probiotics and Antimicrobial Proteins.

Cloning, Expression, Characterization, and Tissue Distribution of Cystatin C from Silver Carp (Hypophthalmichthys molitrix).

P. Saris, Yu-Kuan Jin, Xiaoqian Tan, 2021, Journal of agricultural and food chemistry.

Immunolocalization of Jian Carp (Cyprinus Carpio Var. Jian) Cathepsin B: Cloning, Expression, Characterization, and Antibody Preparation.

A. Liu, Qiang Hu, Juan Yang, 2017, Journal of food science.

Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle

Li Yang, Juan He, Yongqiang Tian, 2022, Foods.

Grass carp (Ctenopharyngodon idella) stefin A: Systematic research on its cloning, expression, characterization and tissue distribution.

Zhiguang Chen, Yu-Kuan Jin, Ran Li, 2020, Food chemistry.

Engineering Lactococcus lactis as a multi-stress tolerant biosynthetic chassis by deleting the prophage-related fragment

P. Saris, Haijin Xu, M. Qiao, 2020, Microbial Cell Factories.