Minghua Tang

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Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet

A. Hendricks, N. Krebs, W. Campbell, 2020, Scientific Reports.

The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men

Wayne N. Campbell, W. Campbell, H. Leidy, 2011, Obesity.

Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice.

Xinchun Shen, T. Conway, Hui He, 2020, The Journal of nutrition.

Diet-induced weight loss: the effect of dietary protein on bone.

W. Campbell, L. O’Connor, Minghua Tang, 2014, Journal of the Academy of Nutrition and Dietetics.

Effect of cinnamon and turmeric on urinary oxalate excretion, plasma lipids, and plasma glucose in healthy subjects.

M. Liebman, E. Larson-Meyer, D. E. Larson-Meyer, 2008, The American journal of clinical nutrition.

Meat as Complementary Food for Older Breastfed Infants and Toddlers: A Randomized, Controlled Trial in Rural China

N. Krebs, K. Hambidge, X. Sheng, 2014, Food and nutrition bulletin.

Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet

A. Hendricks, N. Krebs, L. Brown, 2021, Nutrients.

Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique.

G. McCabe, W. Campbell, R. Ball, 2014, The American journal of clinical nutrition.

Longitudinal Reduction in Diversity of Maternal Gut Microbiota During Pregnancy Is Observed in Multiple Low-Resource Settings: Results From the Women First Trial

S. Saleem, N. Krebs, K. Shankar, 2022, Frontiers in Microbiology.

Protein intake, weight loss, and bone mineral density in postmenopausal women

C. Weaver, W. Campbell, B. Martin, 2009, The journals of gerontology. Series A, Biological sciences and medical sciences.

A meat- or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants: a randomized controlled trial

A. Hendricks, N. Krebs, Minghua Tang, 2018, The American journal of clinical nutrition.

High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial.

N. Krebs, Minghua Tang, 2014, The American journal of clinical nutrition.

Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults

Wayne N. Campbell, R. Bergia, Minghua Tang, 2022, Advances in nutrition.

Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers

A. Hendricks, N. Krebs, W. Campbell, 2021, Metabolites.

Protein Intake during the First Two Years of Life and Its Association with Growth and Risk of Overweight

Minghua Tang, 2018, International journal of environmental research and public health.

Different Gut Microbial Profiles in Sub-Saharan African and South Asian Women of Childbearing Age Are Primarily Associated With Dietary Intakes

A. Hendricks, N. Krebs, D. Frank, 2019, Front. Microbiol..

Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial.

Yu Wang, Wayne N. Campbell, Minghua Tang, 2023, The Journal of nutrition.

Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial

N. Krebs, C. Robertson, Ji Zhu, 2023, Frontiers in Nutrition.

Effects of Complementary Feeding With Different Protein-Rich Foods on Infant Growth and Gut Health: Study Protocol

E. Melanson, A. Hendricks, N. Krebs, 2022, Frontiers in Pediatrics.

The impact of complementary feeding foods of animal origin on growth and the risk of overweight in infants

Minghua Tang, 2019, Animal frontiers.

Different Growth Patterns Persist at 24 Months of Age in Formula‐Fed Infants Randomized to Consume a Meat‐ or Dairy‐Based Complementary Diet from 5 to 12 Months of Age

A. Hendricks, N. Krebs, Minghua Tang, 2019, The Journal of pediatrics.

Effect of Vitamin E With Therapeutic Iron Supplementation on Iron Repletion and Gut Microbiome in US Iron Deficient Infants and Toddlers

N. Krebs, D. Frank, C. Robertson, 2016, Journal of pediatric gastroenterology and nutrition.

Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet

A. Hendricks, N. Krebs, W. Campbell, 2020, Scientific Reports.

Iron in Micronutrient Powder Promotes an Unfavorable Gut Microbiota in Kenyan Infants

F. Esamai, A. Hendricks, N. Krebs, 2017, Nutrients.

Update of pre- and postnatal iron supplementation in malaria endemic settings.

N. Krebs, Minghua Tang, 2019, Seminars in perinatology.

Normal vs. high‐protein weight loss diets in men: Effects on body composition and indices of metabolic syndrome

W. Campbell, H. Leidy, Minghua Tang, 2013, Obesity.

Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific.

W. Campbell, H. Leidy, Minghua Tang, 2013, Nutrition research.

The Influence of Higher Protein Intake and Greater Eating Frequency on Appetite Control in Overweight and Obese Men

R. Mattes, W. Campbell, H. Leidy, 2010, Obesity.

The gut microbiota differ in exclusively breastfed and formula-fed US infants and are associated with growth status.

N. Krebs, C. Robertson, Jennifer M. Kofonow, 2023, The Journal of nutrition.

Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-style Diet Intervention.

N. Reisdorph, Sarah J Borengasser, Minghua Tang, 2023, The Journal of nutrition.

Protein Intake During Early Complementary Feeding Affects the Gut Microbiota in U.S. Formula-fed Infants (FS04-03-19).

A. Hendricks, N. Krebs, D. Frank, 2019, Current developments in nutrition.

mini-MED: study protocol for a randomized, multi-intervention, semi-controlled feeding trial of a Mediterranean-amplified vs. habitual Western dietary pattern for the evaluation of food-specific compounds and cardiometabolic health

Jennifer F. Kemp, Minghua Tang, Audrey E. Hendricks, 2024, Trials.