V. Samavati

发表

STABILITY AND RHEOLOGY OF DISPERSIONS CONTAINING POLYSACCHARIDE, OLEIC ACID AND WHEY PROTEIN ISOLATE

M. Omid, Z. Emam-djomeh, M. Mohammadifar, 2012 .

Modeling and Scaling of Food Dispersions

Z. Emam-djomeh, M. Mohammadifar, V. Samavati, 2013 .

Identification and characterization of hydrocolloid from Cordia myxa leaf.

V. Samavati, Mohammadreza Lorestani, Sajjad Joolazadeh, 2014, International journal of biological macromolecules.

Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions

M. Mohammad, V. Samavati, S. H. Razavi, 2008 .

Physicochemical Properties of Set-Style Yoghurt as Effect by Microbial Transglutaminase and Milk Solids Contents

H. Jooyandeh, V. Samavati, S. A. Mortazavi, 2015 .

Water soluble polysaccharides from Spirulina platensis: extraction and in vitro anti-cancer activity.

Forouzan Kurd, V. Samavati, 2015, International journal of biological macromolecules.

Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions

M. Omid, Z. Emam-djomeh, M. Mohammadifar, 2011 .

Thermodynamic and kinetic study of volatile compounds in biopolymer based dispersions.

Z. Emam-djomeh, A. Mehdinia, V. Samavati, 2014, Carbohydrate polymers.

Various Models to Evaluate the Rheological Property of Hydrocolloid and Sweeteners Mixtures

S. Razavi, V. Samavati, M. Aminifar, 2007 .

Polysaccharide extraction from Abelmoschus esculentus: optimization by response surface methodology.

V. Samavati, 2013, Carbohydrate polymers.

Polysaccharide extraction from Malva sylvestris and its anti-oxidant activity.

V. Samavati, Amir Manoochehrizade, 2013, International journal of biological macromolecules.

Dodonaea viscosa var. angustifolia leaf: new source of polysaccharide and its anti-oxidant activity.

V. Samavati, Amir Manoochehrizade, 2013, Carbohydrate polymers.

Optimizing the effects of Persian gum and carrot pomace powder for development of low-fat donut with high fibre content

M. Nouri, B. Nasehi, S. A. Mehdizadeh, 2017 .

Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf.

S. Shahidi, V. Samavati, Kasra Afshari, 2015, International journal of biological macromolecules.

EXTRACTION OF CRUDE EXTRACT FROM MALVA NEGLECTA LEAVES AND EVALUATION OF ITS FREE RADICAL SCAVENGING ACTIVITIES

V. Samavati, H. Jouyandeh, 2017 .

Steady shear flow properties of Cordia myxa leaf gum as a function of concentration and temperature.

V. Samavati, Mahmood Chaharlang, 2015, International journal of biological macromolecules.

Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit.

V. Samavati, Mostafa Adeli, 2015, International journal of biological macromolecules.

Multivariate-parameter optimization of aroma compound release from carbohydrate-oil-protein model emulsions.

V. Samavati, Zahra Emam D-jomeh, 2013, Carbohydrate polymers.

Prediction of Rheological Properties of Multi-Component Dispersions by Using Artificial Neural Networks

M. Omid, Z. Emam-djomeh, V. Samavati, 2014 .

Physical and Rheological Characteristics of Emulsion Model Structures Containing Iranian Tragacanth Gum and Oleic Acid

Z. Emam-djomeh, M. Mohammadifar, V. Samavati, 2013 .

Rheological Scaling Methods in Food Matrices Containing Stabilizer

Z. Emam-djomeh, M. Mohammadifar, V. Samavati, 2013 .

Central composite rotatable design for investigation of microwave-assisted extraction of okra pod hydrocolloid.

V. Samavati, 2013, International journal of biological macromolecules.

The Effect of Persian Gum and Carrot Pomace Powder on Staling Rate of Microwave Pretreated Donut

M. Nouri, B. Nasehi, S. A. Mehdizadeh, 2022 .

Isolation and characterization of hydrophobic compounds from carbohydrate matrix of Pistacia atlantica.

V. Samavati, Mostafa Adeli, 2014, Carbohydrate polymers.

A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION: INFLUENCE OF SWEETENERS

S. Mousavi, S. Razavi, V. Samavati, 2007 .

Recovery, chemical and rheological characterization of gum from Assyrian pulm.

V. Samavati, F. Skandari, 2014, International journal of biological macromolecules.

Statistical modeling of process parameters for the recovery of polysaccharide from Morus alba leaf.

M. Yarmand, V. Samavati, 2013, Carbohydrate polymers.

Sono-assisted extraction of alcohol-insoluble extract from Althaea rosea: purification and chemical analysis.

V. Samavati, M. Eskandari, 2015, International journal of biological macromolecules.