I. Giani

发表

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).

V. Moretti, G. Turchini, F. Bellagamba, 2008, Analytica chimica acta.

Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics.

C. Guillou, V. Moretti, F. Bellagamba, 2008, Journal of agricultural and food chemistry.

Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

F. Caprino, I. Giani, F. Valfrè, 2004 .

The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

S. Panseri, V. Moretti, G. Turchini, 2005 .

Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

F. Caprino, I. Giani, F. Valfrè, 2004 .

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

V. Moretti, G. Turchini, F. Bellagamba, 2006, Food additives and contaminants.

Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

S. Panseri, V. Moretti, F. Bellagamba, 2008 .

The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata).

J. M. Rojas, F. Reniero, C. Guillou, 2007, Rapid communications in mass spectrometry : RCM.

Classification of gilthead sea bream (Sparus aurata) from 1H NMR lipid profiling combined with principal component and linear discriminant analysis.

Károly Héberger, Claude Guillou, Serge Rezzi, 2007, Journal of agricultural and food chemistry.

Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata)

V. Moretti, F. Bellagamba, F. Caprino, 2005 .