K. Gaál

发表

Tracking possibilities in the poultry sector - a review.

H. Fébel, J. Szigeti, B. Ásványi, 2010 .

Iconic transformations in Dostoevsky's post-Siberian works

K. Gaál, 2010 .

Magnesium in Animal Nutrition

L. Gulyás, K. Gaál, O. Sáfár, 2004, Journal of the American College of Nutrition.

Prolactin, dopamine receptor D1 and Spot14α polymorphisms affect production traits of Hungarian Yellow hens

Á. B. Papp, K. Gaál, K. Tempfli, 2015 .

Effect of temperament of Jersey and Holstein Friesian cows on milk production traits and somatic cell count (Short Communication)

L. Gulyás, J. Tőzsér, P. Póti, 2011 .

EFFECT OF GENOTYPE, SEX AND KEEPING TECHNOLOGY ON THE CHEMICAL COMPOUNDS OF BREAST AND THIGH MEAT

K. Gaál, S. Konrád, 2009 .

Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study

D. Bićanić, O. Dóka, K. Gaál, 2012 .