W. Jung

发表

Application of Light-Emitting Diodes for Improving the Nutritional Quality and Bioactive Compound Levels of Some Crops and Medicinal Plants

Seung-Hyun Kim, I. Chung, B. Ghimire, 2021, Molecules.

In vitro antioxidant activity, total phenolics and flavonoids from celery (Apium graveolens) leaves

I. Chung, A. Ahmad, N. Praveen, 2011 .

Direct Shoot Organogenesis from Lycium chinense Miller Leaf Explants and Assessment of Genetic Stability Using ISSR Markers

Seung-Hyun Kim, I. Chung, B. Ghimire, 2021, Agronomy.

Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties

I. Chung, Seung-Beom Hong, K. Ma, 2007 .

Increase of isoflavones in soybean callus by Agrobacterium-mediated transformation

Y. Chung, D. Kim, Jai-Heon Lee, 2010, Plant Biotechnology Reports.

Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.

H. Moon, I. Chung, Joung-Kuk Ahn, 2008, Journal of agricultural and food chemistry.

Analysis of isoflavone concentration and composition in soybean [Glycine max (L.)] seeds between the cropping year and storage for 3 years

I. Chung, Joung-Kuk Ahn, Sun-Lim Kim, 2005 .

Differentially Expressed Genes of Potentially Allelopathic Rice in Response against Barnyardgrass

Kwang-Ho Kim, I. Chung, W. Jung, 2008 .

Quantitative analysis of the isoflavone content and biological growth of soybean (Glycine max L.) at elevated temperature, CO2 level and N application

Seung-Hyun Kim, I. Chung, Joung-Kuk Ahn, 2005 .

Growth Responses and Differences in Gene Expression depending on Cultivation Temperature between Alternative type Wheat Varieties

Woonho Yang, J. Heo, W. Jung, 2019, Journal of Crop Science and Biotechnology.

Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes

O. Yu, Sze-Mei Cindy Lau, W. Jung, 2000, Nature Biotechnology.

Evaluation of Disease Occurrence by Cultivar, Sowing Date and Locational Difference in Korean Soybean Fields

H. Yun, Jeum Kyu Hong, W. Jung, 2010 .

Allelopathic potential of rice (Oryza sativa L.) residues against Echinochloa crus-galli

I. Chung, Joung-Kuk Ahn, W. Jung, 2004 .

Production of the isoflavones genistein and daidzein in non-legume dicot and monocot tissues.

O. Yu, R. Croes, J. Shi, 2000, Plant physiology.

A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine max L.) varieties

I. Chung, S. Chun, K. Ma, 2006 .

Comparison of the SOD and DPPH activity, L-amino acid Contents on Edible Mushrooms and Medicinal mushrooms

I. Chung, Joung-Kuk Ahn, W. Jung, 2006 .

Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds

Eunhye Kim, Jin-Hoi Kim, Ateeque Ahmad, 2012, Immunopharmacology and immunotoxicology.

Review : Manipulating Isoflavone Levels in Plants

I. Chung, H. Heo, W. Jung, 2003 .

Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats

Chul-Soo Park, S. Woo, C. Kang, 2010 .

Screening 64 cultivars Catharanthus roseus for the production of vindoline, catharanthine, and serpentine

K. San, Eunhye Kim, I. Chung, 2011, Biotechnology progress.

Characterization of a novel barley β-amylase gene expressed only during early grain development

D. Peterson, R. Skadsen, W. Jung, 2001, Seed Science Research.

Differential effect of delayed planting on soybean cultivars varying in susceptibility to bacterial pustule and wildfire in Korea

H. Yun, Ki Deok Kim, C. Sung, 2012 .

New steroidal glycoside ester and aliphatic acid from the fruits of Lycium chinense

Ateeque Ahmad, I. Chung, Mohd. Ali, 2012, Journal of Asian natural products research.