A. Louppis

发表

Characterisation and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in combination with chemometrics

M. Kontominas, A. Badeka, I. Kosma, 2020 .

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

M. Kontominas, A. Badeka, I. Kosma, 2020, Molecules.

Effect of ozonation and γ-irradiation on post-harvest decontamination of mussels (Mytillus galloprovincialis) containing diarrhetic shellfish toxins

P. Katikou, M. Kontominas, A. Badeka, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of okadaic acid, dinophysistoxin-1 and related esters in Greek mussels using HPLC with fluorometric detection, LC-MS/MS and mouse bioassay.

P. Katikou, M. Kontominas, E. Paleologos, 2010, Toxicon : official journal of the International Society on Toxinology.

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

M. Kontominas, I. Karabagias, V. K. Karabagias, 2019, Foods.

Determination of Antibiotic Residues in Honey by High-Performance Liquid Chromatography with Electronspray Ionization Tandem Mass Spectrometry

M. Kontominas, A. Louppis, C. Papastephanou, 2017, Food Analytical Methods.

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2017, European Food Research and Technology.

Application of a Validated Method for the Identification and Quantification of Mycotoxins in Wines Using UPLC-MS/MS

A. Louppis, Michalis S. Constantinou, M. S. Constantinou, 2022, Separations.

Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the “mineral imprint’’ with the application of supervised and non-supervised statistical techniques

M. Kontominas, I. Karabagias, A. Badeka, 2019, European Food Research and Technology.

Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools

I. Karabagias, A. Badeka, A. Louppis, 2019, Foods.

Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece

M. Kontominas, A. Badeka, I. Kosma, 2018, Journal of Food Composition and Analysis.

Botanical discrimination of Greek unifloral honeys based on mineral content in combination with physicochemical parameter analysis, using a validated chemometric approach

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

C. Drouza, I. Karabagias, S. Kontakos, 2018, Journal of analytical methods in chemistry.

Application of an ultra-performance liquid chromatography-tandem mass spectrometric method for the detection and quantification of cannabis in cerumen samples.

I. Stavrou, C. Kapnissi-Christodoulou, A. Louppis, 2021, Journal of chromatography. A.

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2017, Food chemistry.

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2016, European Food Research and Technology.

Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

F. Longobardi, M. Kontominas, I. Karabagias, 2016 .

Determination of tributyltin through ultrasonic assisted micelle mediated extraction and GFAAS: application to the monitoring of tributyltin levels in Greek marine species.

M. Kontominas, E. Paleologos, A. Louppis, 2010 .

Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece

M. Kontominas, A. Badeka, I. Kosma, 2019, Foods.

Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour.

M. Kontominas, G. Stamatakos, I. Kosma, 2023, Journal of Food Composition and Analysis.

Determination of cannabinoids in human cerumen samples by use of UPLC-MS/MS as a potential biomarker for drug use.

I. Stavrou, A. Christou, C. Kapnissi-Christodoulou, 2023, Journal of pharmaceutical and biomedical analysis.

Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications.

M. Kontominas, A. Louppis, 2024, Food chemistry.

An ultra-performance liquid chromatography-tandem mass spectrometric method for the identification and quantification of selected natural antioxidants in prickly pear samples

M. Kontominas, A. Louppis, M. S. Constantinou, 2021, Journal of Food Composition and Analysis.