Zorița Diaconeasa

H. Ayvaz, C. Socaciu, A. Stǎnilǎ, 2018, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology.

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

H. Ayvaz, L. Leopold, S. Socaci, 2019, Molecules.

Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential

A. Jefferson, H. Ayvaz, A. Pintea, 2017, Plant Foods for Human Nutrition.

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

H. Ayvaz, L. Leopold, C. Socaciu, 2015, International journal of molecular sciences.

Botanical Therapeutics (Part II): Antimicrobial and In Vitro Anticancer Activity against MCF7 Human Breast Cancer Cells of Chamomile, Parsley and Celery Alcoholic Extracts.

C. Tatu, V. Paunescu, I. Zupkó, 2020, Anti-cancer agents in medicinal chemistry.

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

H. Ayvaz, A. Pintea, S. Socaci, 2019, Antioxidants.

HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries

C. Socaciu, Zorița Diaconeasa, D. Rugină, 2014 .

Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)

C. Pop, G. M. Catunescu, A. Rotar, 2019, LWT.

Novel Delivery Systems of Polyphenols and Their Potential Health Benefits

S. Socaci, C. Socaciu, A. Fărcaș, 2021, Pharmaceuticals.

Evaluation of Antiproliferative Potential of Cerium Oxide Nanoparticles on HeLa Human Cervical Tumor Cell

C. Coman, O. Pop, L. Leopold, 2015 .

Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains

D. Vodnar, E. Dulf, F. Dulf, 2018 .

Biologically Active Extracts from Different Medicinal Plants Tested as Potential Additives against Bee Pathogens

I. Matei, S. Erler, D. Dezmirean, 2021, Antibiotics.

Phytochemical Composition and Antioxidant Activity of Various Grain Amaranth Cultivars

S. Stănilă, A. Stǎnilǎ, Zorița Diaconeasa, 2019 .

In Vitro Culture as a Stressful Factor Triggers Changes in Polyphenols, Flavonoids and Antioxidant Activity in Somatic Hybrids between Solanum tuberosum and S. bulbocastanum and their Respective Parents

E. Rakosy-Tican, A. Aurori, C. Socaciu, 2017 .

Characterization of Flax and Hemp Using Spectrometric Methods

R. Sobolu, A. Rotaru, Zorița Diaconeasa, 2021, Applied Sciences.

Inorganic Element Determination of Romanian Populus nigra L. Buds Extract and In Vitro Antiproliferative and Pro-Apoptotic Evaluation on A549 Human Lung Cancer Cell Line

C. Dehelean, I. Pavel, A. Ivan, 2021, Pharmaceutics.

Molecular and phytochemical characterization of F1 Streptocarpus hybrids and antioxidant potential of their flower extracts

D. Pamfil, M. Hârța, O. Borsai, 2020 .

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

D. Vodnar, S. Socaci, Maria Tofană, 2018 .

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

A. Fadda, A. Durazzo, M. Lucarini, 2022, Sustainability.

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

S. Socaci, Maria Tofană, F. Dulf, 2015 .

Antimicrobial activity, in vitro anticancer effect (MCF-7 breast cancer cell line), antiangiogenic and immunomodulatory potentials of Populus nigra L. buds extract

H. Radeke, C. Dehelean, Ș. Avram, 2021, BMC Complementary Medicine and Therapies.