Jacobo Iglesias

发表

Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection

I. Medina, Jacobo Iglesias, Ma Jesús González, 2006 .

Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherol.

J. Torres, I. Medina, M. Pazos, 2012, Food chemistry.

Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin.

I. Medina, R. Maestre, M. Pazos, 2009, Journal of agricultural and food chemistry.

Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.

I. Medina, M. Pazos, S. Lois, 2010, Journal of agricultural and food chemistry.

Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle

I. Medina, N. Hedges, Jacobo Iglesias, 2009 .

Galloylation and Polymerization: Role of Structure to Antioxidant Activity of Polyphenols in Lipid Systems

I. Medina, M. Pazos, Jacobo Iglesias, 2014 .

Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions.

I. Medina, S. Lois, Jacobo Iglesias, 2007, Journal of chromatography. A.

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.

Isabel Medina, I. Medina, Jacobo Iglesias, 2008, Journal of chromatography. A.

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Federica Bianchi, Maria Careri, Isabel Medina, 2009 .

Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle.

I. Medina, R. Maestre, M. Pazos, 2010, Journal of agricultural and food chemistry.

Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol.

L. Skibsted, M. Andersen, I. Medina, 2009, Journal of agricultural and food chemistry.

Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatization.

J. M. Gallardo, I. Medina, Jacobo Iglesias, 2010 .

Isotopic labeling of metabolites in drug discovery applications.

D. Volmer, L. Sleno, Jacobo Iglesias, 2012, Current drug metabolism.

Dissociation of deprotonated microcystin variants by collision-induced dissociation following electrospray ionization.

D. Volmer, N. Lopes, E. Pinto, 2011, Rapid communications in mass spectrometry : RCM.

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.

I. Medina, Jacobo Iglesias, 2008, Journal of chromatography. A.