Ying Gui

Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng

G. Ryu, Ying Gui, Sun Kuk Gil, 2012, Preventive nutrition and food science.

Plant Root Exudates Are Involved in Bacillus cereus AR156 Mediated Biocontrol Against Ralstonia solanacearum

Y. Qi, Chunhao Jiang, Ning Wang, 2019, Front. Microbiol..

Induced Systemic Resistance for Improving Plant Immunity by Beneficial Microbes

Dongdong Niu, Jianhua Guo, Chunhao Jiang, 2022, Plants.

Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)

G. Ryu, Ying Gui, 2013, Journal of ginseng research.

Effects of Die Temperature and Repeated Extrusion on Chemical Components and Antioxidant Properties of Extruded White Ginseng

G. Ryu, Ying Gui, Kwan-Hyung Choi, 2014 .

The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng

G. Ryu, Ying Gui, 2013, Journal of ginseng research.

Mitogen-Activated Protein Kinases Associated Sites of Tobacco Repression of Shoot Growth Regulates Its Localization in Plant Cells

Jianhua Guo, Chunhao Jiang, Bingye Yang, 2021, bioRxiv.