A. Ortiz‐Julien
发表
J. Guillamón,
A. Querol,
I. Sanchez,
2020,
Food microbiology.
I. Sanchez,
C. Camarasa,
J. Sablayrolles,
2018,
Food microbiology.
L. Cocolin,
A. Bloem,
K. Rantsiou,
2020,
Applied and Environmental Microbiology.
A. Bloem,
J. Guillamón,
C. Camarasa,
2020,
Microorganisms.
J. Salmon,
Pascale Williams,
T. Doco,
2005,
Journal of agricultural and food chemistry.
A. Bloem,
S. Dequin,
I. Sanchez,
2017,
Microbial biotechnology.
A. Bloem,
C. Camarasa,
C. Picou,
2020,
Journal of agricultural and food chemistry.
F. Buffetto,
B. Divol,
Stéphanie Rollero,
2018,
Journal of agricultural and food chemistry.
A. Bloem,
E. Meudec,
C. Camarasa,
2019,
International journal of food microbiology.
A. Bloem,
C. Camarasa,
F. Bauer,
2022,
Frontiers in Microbiology.
L. Cocolin,
A. Bloem,
S. Dequin,
2018,
Applied and Environmental Microbiology.
A. Bloem,
C. Camarasa,
B. Divol,
2018,
Front. Microbiol..
L. Cocolin,
K. Rantsiou,
L. Rolle,
2016,
Applied Microbiology and Biotechnology.
J. Legras,
J. Sablayrolles,
C. Tesnière,
2022,
Fermentation.
C. Camarasa,
Pauline Seguinot,
A. Ortiz‐Julien,
2020,
Frontiers in Microbiology.
J. Legras,
S. Dequin,
P. Rigou,
2018,
AMB Express.
L. Cocolin,
D. Fracassetti,
K. Rantsiou,
2018,
Food chemistry.
Jean-Roch Mouret,
Jean-Marie Sablayrolles,
Sylvie Dequin,
2015,
Applied Microbiology and Biotechnology.
J. Guillamón,
A. Querol,
Sara Muñiz-Calvo,
2021,
International journal of food microbiology.
Sylvie Dequin,
S. Dequin,
Anne Ortiz-Julien,
2014,
Applied and Environmental Microbiology.
K. Liburdi,
I. Benucci,
M. Esti,
2018,
Food research international.
A. Ortiz‐Julien,
Forbes Wardrop,
Zhigen Zhang,
2019,
Yeasts in the Production of Wine.
M. Gomar-Alba,
M. Olmo,
A. Ortiz‐Julien,
2011,
Applied Microbiology and Biotechnology.
S. Dequin,
A. Ortiz‐Julien,
Valentin Tilloy,
2014
.
S. Dequin,
K. Krogerus,
F. Magalhães,
2017,
FEMS yeast research.
Sylvie Dequin,
Carole Camarasa,
S. Dequin,
2011,
Metabolic engineering.
C. Ross,
G. Specht,
C. G. Edwards,
2007
.
H. Alexandre,
D. Chassagne,
A. Ortiz‐Julien,
2008,
Journal of agricultural and food chemistry.
J. Legras,
Thibault Nidelet,
M. Pradal,
2022,
Frontiers in Microbiology.
J. Legras,
S. Dequin,
I. Sanchez,
2017,
FEMS yeast research.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2018,
Food microbiology.
Jean-Roch Mouret,
Jean-Marie Sablayrolles,
Sylvie Dequin,
2016,
Microbial Cell Factories.
S. Dequin,
I. Sanchez,
J. Sablayrolles,
2014
.
S. Dequin,
J. Sablayrolles,
J. Mouret,
2014,
Yeast.
Sylvie Dequin,
Evelyne Aguera,
S. Dequin,
2012,
Food microbiology.
A. Bloem,
C. Camarasa,
B. Divol,
2018,
FEMS yeast research.
A. Bloem,
C. Camarasa,
J. Brand,
2021,
Food microbiology.
A. Muñoz,
D. González-Ramos,
R. Gonzalez,
2010
.
J. Legras,
S. Dequin,
P. Rigou,
2018,
AMB Express.
A. Bloem,
C. Camarasa,
F. Bauer,
2019,
Environmental microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2019,
Food research international.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2018,
Food research international.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2016,
Applied Microbiology and Biotechnology.
F. Fort,
J. Canals,
F. Zamora,
2017
.