A. Ortiz‐Julien

发表

J. Salmon, Pascale Williams, T. Doco, 2005, Journal of agricultural and food chemistry.

A. Bloem, C. Camarasa, C. Picou, 2020, Journal of agricultural and food chemistry.

F. Buffetto, B. Divol, Stéphanie Rollero, 2018, Journal of agricultural and food chemistry.

A. Bloem, C. Camarasa, F. Bauer, 2022, Frontiers in Microbiology.

L. Cocolin, K. Rantsiou, L. Rolle, 2016, Applied Microbiology and Biotechnology.

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2015, Applied Microbiology and Biotechnology.

J. Guillamón, A. Querol, Sara Muñiz-Calvo, 2021, International journal of food microbiology.

A. Ortiz‐Julien, Forbes Wardrop, Zhigen Zhang, 2019, Yeasts in the Production of Wine.

M. Gomar-Alba, M. Olmo, A. Ortiz‐Julien, 2011, Applied Microbiology and Biotechnology.

S. Dequin, A. Ortiz‐Julien, Valentin Tilloy, 2014 .

H. Alexandre, D. Chassagne, A. Ortiz‐Julien, 2008, Journal of agricultural and food chemistry.

J. Legras, S. Dequin, I. Sanchez, 2017, FEMS yeast research.

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2016, Microbial Cell Factories.

L. Cocolin, K. Rantsiou, L. Rolle, 2016, Applied Microbiology and Biotechnology.