Claire Brice

发表

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation

Francisco A. Cubillos, F. Cubillos, F. Salinas, 2018, Front. Microbiol..

Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation

C. Tesnière, B. Blondin, Claire Brice, 2015, Applied Microbiology and Biotechnology.

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

J. Legras, I. Sanchez, F. Bigey, 2014, BMC Genomics.

Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces cerevisiae Wine Yeasts in Alcoholic Fermentation

I. Sanchez, C. Tesnière, B. Blondin, 2013, Applied and Environmental Microbiology.

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

J. Legras, S. Dequin, I. Sanchez, 2018, BMC Genomics.

Identification of precursor transcripts for 6 novel miRNAs expands the diversity on the genomic organisation and expression of miRNA genes in rice

Olivier Panaud, Manuel Echeverria, Yutaka Sato, 2008, BMC Plant Biology.

The Dynamics of Adaptation to Stress from Standing Genetic Variation and de novo Mutations

Devin P. Bendixsen, R. Stelkens, N. Rafati, 2022, bioRxiv.

Hybridization Outcomes Have Strong Genomic and Environmental Contingencies

Devin P. Bendixsen, R. Stelkens, Claire Brice, 2021, The American Naturalist.

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

Francisco A. Cubillos, F. Cubillos, C. Martínez, 2018, PloS one.

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses

Francisco A. Cubillos, G. Liti, F. Cubillos, 2017, G3: Genes, Genomes, Genetics.

Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation

C. Tesnière, B. Blondin, Claire Brice, 2015, Applied Microbiology and Biotechnology.