E. Casalta
发表
J. Rodríguez-Bencomo,
J. Salmon,
J. Sablayrolles,
2010,
Applied Microbiology and Biotechnology.
J. Salmon,
J. Sablayrolles,
C. Tesnière,
2016,
American Journal of Enology and Viticulture.
I. Arana,
N. Desmasures,
P. Torre,
2012
.
J. Ogier,
E. Casalta,
C. Farrokh,
2008,
International journal of food microbiology.
J. Salmon,
J. Sablayrolles,
E. Casalta,
2013
.
J. Ogier,
M. Aigle,
E. Casalta,
2009,
International journal of food microbiology.
J. Salmon,
J. Sablayrolles,
E. Casalta,
2013
.
E. Beuvier,
J. Cachenaut,
Y. Noël,
2005
.
J. Legras,
J. Sablayrolles,
C. Tesnière,
2022,
Fermentation.
J. Salmon,
J. Sablayrolles,
C. Picou,
2019,
American Journal of Enology and Viticulture.
M. Montel,
E. Casalta,
2008,
International journal of food microbiology.
J. Salmon,
E. Casalta,
E. Aguera,
2009
.
F. Vallerand,
A. Pirisi,
E. Casalta,
2005
.
J. Legras,
Thibault Nidelet,
M. Pradal,
2022,
Frontiers in Microbiology.
F. Vallerand,
A. Pirisi,
E. Casalta,
2004
.
A. Roland,
J. Mouret,
E. Casalta,
2023,
OENO One.