M. Salami

Inhibition by n-3 fatty acids of arachidonic acid metabolism in a primary culture of astroglial cells

C. Galli, A. Petroni, N. Papini, 1994, Neurochemical Research.

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil.

G. Montedoro, C. Galli, A. Petroni, 1995, Thrombosis research.

Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol.

F. Visioli, C. Galli, L. de Angelis, 1995, Pharmacological research.

Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry.

A. Sala, A. Petroni, N. Papini, 1997, Thrombosis research.

Eicosanoid and inositol phosphate response to platelet-activating factor (PAF) and to a PAF antagonist in rat astroglial cells.

C. Colombo, A. Petroni, N. Papini, 1994, Brain research. Developmental brain research.

A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.

M. Servili, G. Montedoro, A. Petroni, 1994, World review of nutrition and dietetics.