Óscar Rodríguez

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

P. Cinelli, Laura Sisti, P. Corvini, 2020, Molecules.

Final Selection of Quality Protein Popcorn Hybrids

R. Angelovici, D. Holding, Óscar Rodríguez, 2021, Frontiers in Plant Science.

Generation and Evaluation of Modified Opaque-2 Popcorn Suggests a Route to Quality Protein Popcorn

R. Angelovici, D. Holding, Óscar Rodríguez, 2018, Front. Plant Sci..

Production and Selection of Quality Protein Popcorn Hybrids Using a Novel Ranking System and Combining Ability Estimates

R. Angelovici, D. Holding, Óscar Rodríguez, 2020, Frontiers in Plant Science.

Improved taste and texture in novel popcorn varieties compared to conventional lines

David R. Holding, Leandra Parsons, Oscar Rodriguez, 2021, Journal of Sensory Studies.