E. N. Vega

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

V. Fernández-Ruiz, J. Berrios, M. Cámara, 2021, Foods.

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

M. I. Dias, L. Barros, J. Barreira, 2019, Antioxidants.

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

M. M. Pedrosa, J. Berrios, M. Cámara, 2022, Molecules.

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative

M. I. Dias, L. Barros, J. Barreira, 2021, Plants.