Ya-Sheng Ma

Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread

Ya-Ling Huang, Ya-Sheng Ma, 2019, Journal of Food Science and Technology.

Enhanced removal of aqueous Cr(VI) by the in situ iron loaded activated carbon through a facile impregnation with Fe(II) and Fe(VI) two step method: Mechanism study.

Zhong-lin Chen, Zhiyan Huang, Ji-min Shen, 2022, Environmental science and pollution research international.

A phase change material embedded composite consisting of kapok and hollow PET fibers for dynamic thermal comfort regulation

Guangting Han, T. Dong, Haoxi Ben, 2020 .

In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion.

Sam K C Chang, Y. Tsai, Ya-Ling Huang, 2019, International journal of biological macromolecules.

The effect of extrusion processing on the physiochemical properties of extruded orange pomace.

Ya-Ling Huang, Ya-Sheng Ma, 2016, Food chemistry.

Highly efficient removal of arsenate and arsenite with potassium ferrate: role of in situ formed ferric nanoparticle

Zhong-lin Chen, Zhiyan Huang, Ji-min Shen, 2022, Environmental Science and Pollution Research.

Characteristics and mechanisms of As(III) removal by potassium ferrate coupled with Al-based coagulants: Analysis of aluminum speciation distribution and transformation.

Zhong-lin Chen, Zhiyan Huang, Ji-min Shen, 2022, Chemosphere.

Characteristics and mechanisms of aluminum salts on arsenate removal by coagulation: Significance of aluminum speciation distribution and transformation

Zhong-lin Chen, Zhiyan Huang, Ji-min Shen, 2021, Journal of Environmental Chemical Engineering.