R. Rani

Evaluation of physical, functional and nutritional quality parameters of kodo millet flour

K. Maheswari, K. Srilekha, T. Kamalaja, 2019 .

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Arashdeep Singh, B. Dhillon, R. Rani, 2018, Current Research in Nutrition and Food Science Journal.

Nutritional Composition of Little Millet Flour

K. Maheswari, K. Srilekha, T. Kamalaja, 2019 .