B. S. Coelho

Biodegradation of lignocellulosics residues generated in banana cultivation and its valorization for the production of biogas

M. Federizzi, O. Souza, B. S. Coelho, 2010 .

Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity

J. Alvarez‐Leite, V. Cardoso, L. Fernandes, 2016, International Journal of Obesity.

Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model

D. C. Cara, E. Aguilar, L. Teixeira, 2019, The World Allergy Organization journal.

Inconsistent effects of gluten on obesity: is there a role for the haptoglobin isoforms?

N. Shivappa, J. Hébert, J. Alvarez‐Leite, 2020, Clinical nutrition ESPEN.