A. Engkagul

发表

31-P NMR in the study of liver metabolism in vivo

B. Chance, B. Quistorff, A. Engkagul, 1983, Pharmacology Biochemistry and Behavior.

Characterization and activity of digestive enzymes in different sizes of Nile tilapia (Oreochromis niloticus L.).

N. Areechon, A. Engkagul, R. Yoonpundh, 2009 .

Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900

U. Kovitvadhi, A. Thongpan, M. Mingmuang, 2004 .

Development of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900

S. Kovitvadhi, U. Kovitvadhi, A. Thongpan, 2006 .

Sol-Gel of Rice Husk Ash: Entrapment of Alkaliphilic Lipase from Pseudomonas sp. KLB1

W. Vanichsriratana, A. Engkagul, J. Jinda, 2003 .

The Effects of White Kwao Krua ( Pueraria mirifica ) on Serum Lipid Profile , Egg – Yolk Cholesterol Levels , and Egg Production in Laying Hens

A. Engkagul, S. Tongyai, C. Tirawattanawanich, 2005 .

Biochemical characterization of the alpha-amylase inhibitor in mungbeans and its application in inhibiting the growth of Callosobruchus maculatus.

K. Choowongkomon, A. Wongpiyasatid, A. Engkagul, 2010, Journal of agricultural and food chemistry.

Determination of chondroitin sulfate from different sources of cartilage

W. Garnjanagoonchorn, L. Wongekalak, A. Engkagul, 2007 .

Digestive enzymes and in-vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus

S. Kovitvadhi, U. Kovitvadhi, K. Rungruangsak-Torrissen, 2008, Aquaculture International.

Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.).

S. Kovitvadhi, U. Kovitvadhi, K. Choowongkomon, 2012, Food chemistry.

Changing in TSS, TA and Sugar Contents and Sucrose Synthase Activity in Ethephon-Treated 'Pattavia' Pineapple Fruit

Wallop Arirob, Niran Juntawong, Ngarmnij Chuenboonngarm, 2007 .

Temperature and pH Characteristics of Amylase and Lipase at Different Developmental Stages of Siamese Fighting Fish (Betta splendens Regan, 1910)

K. Thongprajukaew, U. Kovitvadhi, K. Torrissen, 2010 .

Characterization and Expression Levels of Protease Enzymes at Different Developmental Stages of Siamese Fighting Fish (Betta splendens Regan, 1910)

K. Thongprajukaew, U. Kovitvadhi, K. Rungruangsak-Torrissen, 2010 .

Characterization of Digestive Enzymes from Adult Freshwater Pearl Mussel Chamberlainia hainesiana (Lea, 1856)

U. Kovitvadhi, K. Torrissen, A. Engkagul, 2009 .

Activity Profiles at Different pH and Temperature of Cellulases and Lipases in Freshwater Pearl Mussel: Hyriopsis (Hyriopsis) bialatus, Simpson 1900

S. Kovitvadhi, U. Kovitvadhi, A. Thongpan, 2002 .

Evaluation of growth performance and nutritional quality of diets using digestive enzyme markers and in vitro digestibility in Siamese fighting fish ( Betta splendens Regan, 1910)

K. Thongprajukaew, S. Kovitvadhi, U. Kovitvadhi, 2013 .

Proteomic and characterization of α-amylase inhibitor from mungbean ( Vigna radiate )

A. Wongpiyasatid, A. Engkagul, Anussorn Wisessing, 2007 .

Chitinase and Carbonic Anhydrase Activities during Molting Cycle of Mud Crab (Scylla serrata Forskal 1775)

A. Thongpan, M. Mingmuang, A. Engkagul, 2004 .

Comparative effects of corn, cassava chips and cassava pellets diets on histological properties in broiler intestinal tract.

U. Kanto, S. Isariyodom, A. Engkagul, 2006 .

Effects of Preservatives on Raw Milk Components Analyzed by Infrared Spectrophotometry

A. Engkagul, P. Vijchulata, S. Surapat, 2004 .

The Comparative Effects of Corn and Cassava Diets on Physiological Properties of Gastrointestinal Tract of Broilers

U. Kanto, S. Isariyodom, A. Engkagul, 2004 .