Kristina Veselá

Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus

Š. Horáčková, M. Plocková, Kristina Veselá, 2020, European Food Research and Technology.

Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Š. Horáčková, M. Plocková, K. Solichová, 2019, LWT.

Functional w1/o/w2 model food product with encapsulated colostrum and high protein content

Š. Horáčková, J. Štětina, Kristina Veselá, 2022, European Food Research and Technology.

Novel Potential Probiotic Lactobacilli for Prevention and Treatment of Vulvovaginal Infections

Š. Horáčková, Kristina Veselá, J. Šmidrkal, 2020, Probiotics and Antimicrobial Proteins.

Preparation of Water‐in‐Oil‐in‐Water Multiple Emulsions with Potential Use in Food Industry

Š. Horáčková, J. Štětina, Kristina Veselá, 2020 .

Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Š. Horáčková, Kristina Veselá, I. Klojdová, 2020 .

The influence of heat and mechanical stress on encapsulation efficiency and droplet size of w/o/w multiple emulsions

Š. Horáčková, J. Štětina, Kristina Veselá, 2022, European Food Research and Technology.