Sicong Tian

Advanced Progression in the Mechanism of Bile Acid Metabolism Targeting FXR

Yujuan Shan, Xiuli Yang, Sicong Tian, 2018 .

Sulforaphane Improves Lipid Metabolism by Enhancing Mitochondrial Function and Biogenesis In Vivo and In Vitro

Yujuan Shan, Chunying Teng, Sicong Tian, 2019, Molecular nutrition & food research.

Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes.

Yujuan Shan, Sicong Tian, Baolong Li, 2015, Food & function.

Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.

Yujuan Shan, Xiaohong Zhang, Sicong Tian, 2018, Journal of the science of food and agriculture.

Sulforaphane Improves Abnormal Lipid Metabolism via Both ERS‐Dependent XBP1/ACC &SCD1 and ERS‐Independent SREBP/FAS Pathways

Yujuan Shan, Xiaohong Zhang, Y. Bao, 2018, Molecular nutrition & food research.

Targeting PLIN2/PLIN5-PPARγ: SFN Disturbs the Maturation of Lipid Droplets.

Yujuan Shan, Chunying Teng, Sicong Tian, 2019, Molecular nutrition & food research.

Dietary Isothiocyanates: Novel Insights into the Potential for Cancer Prevention and Therapy

Yujuan Shan, Y. Bao, Sicong Tian, 2023, International journal of molecular sciences.

Antidiabetic (type 2) effects of Lactobacillus G15 and Q14 in rats through regulation of intestinal permeability and microbiota.

Yujuan Shan, Wei Song, Xinyu Meng, 2016, Food & function.

Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria-Associated Membrane (MAM).

Yujuan Shan, Jing Zhang, Sicong Tian, 2021, Molecular Nutrition & Food Research.