Pieter Rutsaert

发表

Report on the FoodRisC process design tool for to enable informed choices about effective targeted communication of food risk/benefit across the member states.

Pieter Rutsaert, Áine Regan, Margôt Kuttschreuter, 2013 .

The use of social media in food risk and benefit communication

Pieter Rutsaert, Áine McConnon, Áine Regan, 2013 .

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Pieter Rutsaert, Wim Verbeke, Eric Tollens, 2013 .

Consumer valuation of improved rice parboiling technologies in Benin

Pieter Rutsaert, Wim Verbeke, Espérance Zossou, 2012 .

Consumer interest in receiving information through social media about the risks of pesticide residues

Pieter Rutsaert, Áine McConnon, Wim Verbeke, 2013 .

Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach

Pieter Rutsaert, Margôt Kuttschreuter, Áine McConnon, 2014 .

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom.

Pieter Rutsaert, Wim Verbeke, Julie Barnett, 2015, Meat science.

Consumer preferences for rice in Africa.

Pieter Rutsaert, Wim Verbeke, Nourollah Ahmadi, 2011 .

Seeking information about food-related risks: the contribution of social media

Pieter Rutsaert, Margôt Kuttschreuter, Wim Verbeke, 2014 .

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.

Pieter Rutsaert, Wim Verbeke, Iris Vermeir, 2013, Meat science.

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Pieter Rutsaert, Wim Verbeke, Shuyi Feng, 2012 .

Reversing Urban Bias in African Rice Markets: Evidence from Senegal

Pieter Rutsaert, Wim Verbeke, Matty Demont, 2013 .

Restructuring the Vietnamese Rice Sector: Towards Increasing Sustainability

Pieter Rutsaert, Matty Demont, M. Demont, 2017 .