D. Wang

发表

13C NMR study of reorientational dynamics in Ru3(CO)9(μ3-CO)(μ3-NPh). Relaxation time analysis in the non-motional narrowing regime

M. Richmond, M. Schwartz, Huafeng Shen, 1995 .

Crystal structure of carbonyl[tri(p-chlorophenyl)phosphine] (η5-pentamethylcyclopentadienyl)iridium(I),(CO)[p-ClC6H4)3P][η5-C5(CH3)5]Ir

R. Jacobson, L. Thomas, R. J. Angelici, 1997 .

Homolytic carbostannylation of alkenes and alkynes with tributylstannyl enolates.

K. Miura, A. Hosomi, D. Wang, 2001, Organic letters.

Thiofunctional vanadium complexes.

D. Rehder, D. Wang, J. Gätjens, 2002, Inorganic chemistry.

Allylstannylation of carbon-carbon and carbon-oxygen unsaturated bonds via a radical chain process.

K. Miura, A. Hosomi, D. Wang, 2001, The Journal of organic chemistry.

Carbonyl Fluxionality in the nido Cluster Ru3(CO)9(.mu.3-CO)(.mu.3-NPh). NMR Evidence and Mechanism for the Exchange of the Triply-Bridging CO with the Terminal CO Groups

B. Shen, M. Richmond, M. Schwartz, 1995 .

Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds.

A. Kobayashi, K. Kubota, D. Wang, 2000, Journal of agricultural and food chemistry.

Optical Isomers of Methyl Jasmonate in Tea Aroma.

A. Kobayashi, K. Kubota, D. Wang, 1996, Bioscience, biotechnology, and biochemistry.

Ammonia-hydrogen bromide and ammonia-hydrogen iodide complexes: anion photoelectron and ab initio studies.

M. Gutowski, S. Eustis, K. Bowen, 2010, The journal of physical chemistry. A.

Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process.

A. Kobayashi, Y. Yamaguchi, D. Wang, 2001, Journal of agricultural and food chemistry.

Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process.

A. Kobayashi, D. Wang, I. Juan, 2001, Journal of agricultural and food chemistry.

(Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.

F. Sugawara, A. Kobayashi, K. Kubota, 1999, Bioscience, biotechnology, and biochemistry.

Synthesis of a series of soluble main-chain chiral nonracemic poly(alkyl-aryl ketone)

P. Wei, X. Bi, D. Wang, 2008 .

Isopolyhalomethanes: Their Formation, Structures, Properties and Cyclopropanation Reactions with Olefins

W. Kwok, D. Phillips, X. Zheng, 2004 .