T. Popoola

Response surface methodology for optimal immobilization of Aspergillus niger ATCC 1015 lipase by adsorption method

M. Osho, T. Popoola, T. Adeleye, 2016 .

Immobilization of Aspergillus niger ATCC 1015 on bionatural structures for lipase production

M. Osho, T. Popoola, S. O. Kareem, 2014 .

Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment

A. Kolapo, T. Popoola, O. Afolabi, 2007 .

Biochemical deterioration of soybean daddawa - A condiment

A. Kolapo, T. Popoola, O. Afolabi, 2007 .

Nutritional evaluation of Daddawa, a local spice made from soybean (Glycine max)

T. Popoola, C. Akueshi, 1986 .

Seed borne fungi and bacteria of soybean (Glycine max (L.) Merr.) in Nigeria.

T. Popoola, C. Akueshi, 1986 .