A. de Oliveira Rios
发表
E. V. de Jong,
L. F. Souza,
N. Medeiros,
2016,
Natural product communications.
S. H. Flôres,
S. M. B. Nachtigall,
R. Rech,
2019,
Food chemistry.
J. Druzian,
Camila Duarte Ferreira,
I. L. Nunes,
2015,
Food and Bioprocess Technology.
A. Mercadante,
A. de Oliveira Rios,
2004,
Food additives and contaminants.
M. Komeroski,
A. de Oliveira Rios,
L. T. Preto,
2016
.
S. Guterres,
S. H. Flôres,
K. Paese,
2021,
Journal of Culinary Science & Technology.
E. Tondo,
T. Klug,
T. Aguirre,
2017,
Food and Bioprocess Technology.
M. Utpott,
Bruna Tischer,
A. de Oliveira Rios,
2020
.
V. D. de Oliveira,
A. Jablonski,
S. H. Flôres,
2015,
Food chemistry.
K. Paese,
Silvia Stanisçuaski Guterres,
A. de Oliveira Rios,
2018,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Eliseu Rodrigues,
R. Bender,
A. de Oliveira Rios,
2021,
Journal of the science of food and agriculture.
Eliseu Rodrigues,
M. Utpott,
R. Q. Assis,
2020,
Food and Bioprocess Technology.
K. Paese,
Silvia Stanisçuaski Guterres,
A. de Oliveira Rios,
2019,
Food chemistry.
S. H. Flôres,
M. Salvador,
A. de Oliveira Rios,
2018,
Journal of Food Science and Technology.
M. Ferrão,
P. Hertz,
V. Manfroi,
2013,
Talanta.
A. de Oliveira Rios,
S. Hickmann Flôres,
Christian Limberger,
2020,
Food chemistry.
Bruna Aparecida Souza Machado,
A. de Oliveira Rios,
Jorge Alberto Vieira Costa,
2020,
Food chemistry.
R. Rodrigues,
M. Montibeller,
Eliseu Rodrigues,
2019,
Food Analytical Methods.
F. Cladera-Olivera,
A. de Oliveira Rios,
Patrícia da Silva Rodrigues,
2022,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Emanuelli,
M. E. Bürger,
S. Garcia,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.