Chayapa Techathuvanan

发表

Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA-based RT-PCR, RT-LAMP, and culture-based assays.

D. D'Souza, Chayapa Techathuvanan, 2020, Journal of food science.

“Intervention Strategies to Enhance the Safety of Ready-to-eat Meat Products by Plant Essential Oils

Chayapa Techathuvanan, 2008 .

Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms.

Jairus R. D. David, P. Davidson, F. Reyes, 2014, Journal of food protection.

Real-time reverse transcriptase PCR for the rapid and sensitive detection of Salmonella typhimurium from pork.

D. D'Souza, F. A. Draughon, Chayapa Techathuvanan, 2010, Journal of food protection.

Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing

P. Davidson, F. Critzer, E. Monu, 2016 .

Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork.

D. D'Souza, F. A. Draughon, Chayapa Techathuvanan, 2010, Journal of food science.

Novel Rapid Molecular Detection and Processing Approaches for the Control of Salmonella enterica Serovars in the Food Environment

Chayapa Techathuvanan, 2012 .

Comparison of reverse transcriptase PCR, reverse transcriptase loop-mediated isothermal amplification, and culture-based assays for Salmonella detection from pork processing environments.

D. D'Souza, F. A. Draughon, Chayapa Techathuvanan, 2011, Journal of food protection.

The use of natural antimicrobials in food: An overview

P. Davidson, E. Monu, Chayapa Techathuvanan, 2015 .

Reverse-transcriptase loop-mediated isothermal amplification as a rapid screening/monitoring tool for Salmonella enterica detection in liquid whole eggs.

D. D'Souza, Chayapa Techathuvanan, 2012, Journal of food science.

High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs.

D. D'Souza, Chayapa Techathuvanan, 2018, Journal of food science.

Optimization of rapid Salmonella enterica detection in liquid whole eggs by SYBR green I-based real-time reverse transcriptase-polymerase chain reaction.

D. D'Souza, Chayapa Techathuvanan, 2011, Foodborne pathogens and disease.